Sağlık Eğitimi Alan Üniversite Öğrencilerine Verilen El Hijyeni Eğitimi Etkinliği

Kaya, Gülsüm; Trabzon, Şeyma; Doğanay, Songül; Güçlü, Ertuğrul; Karabay, Oğuz; Altındiş, Selma

doi:10.34084/bshr.649305

Cited by 2 publications

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“…Similarly, the eighth and twelfth statements were responded more accurately by sophomores than both juniors and seniors with a variation on the fourteenth and seventeenth statements, which had more accurate answers from sophomores and seniors to exhibit higher awareness on the issue (Table 2). The results show parallel trend with some previous literature in the sense that those former studies related accurate responses on hand hygiene statements to the lectures given in class with a remark that the highest awareness was detected at the year when students were being exposed to hand hygiene topics during a course [1,6,[12][13][14].…”

Section: Discussionsupporting

confidence: 88%

Nursing students’ awareness on hand hygiene

2020

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The study has been implemented to identify hand hygiene awareness of potential healthcare professionals who study at Nursing Department affiliated to two public universities.Material and methods: This was a descriptive research study, the research was in the nursing students (2, 3, 4 class) of two state universities between February and March 2017. Department of two selected public universities whereas the sampling covered 902 students, currently present at school, during the time of research as well as having approved to take part in the study. The data was analysed via computerbased methods including frequency (percentage) analysis, t test, Mann-Whitney U and Chi-Square tests. The scores were accepted significant within 95% reliability scale at p<0.05 significance level.Results: 775 students responded positively (85.9%) to the statement saying "healthcare professionals' hands become a risk factor for microorganism transfer to patients" compared to 127 participants who responded negatively (14.1%). The statement proposing "your insufficient hand hygiene practices become a reason for crosscontamination of hospital infections" was responded positively (87.3%) by 787 participants whereas negatively (12.7%) by 115 students. The presumption on microorganisms' transfer to patients usually done by healthcare professionals' hands was responded positively by sophomore students at 79.3% has been found statistically and significantly lower than the juniors' positive response rate (88.5%) and seniors' similar responses (89.7%) (X2=15.960; p=0.000). Conclusion:The results display that awareness of nursing students on hand hygiene has gender-based and class-based variations. It is assumed that keeping up hand hygiene trainings at each year will possibly increase the awareness of nursing students.

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Section: Discussionsupporting

confidence: 88%

Nursing students’ awareness on hand hygiene

2020

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Kronik Hastalığı Olan Kadınlarda Eğitimin El Yıkama ve Beslenmeye Etkisi

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2022

Turkish Journal of Family Medicine and Primary Care

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Objective: This study was conducted to evaluate the effectiveness of handwashing and nutrition education given to women with chronic diseases living in rural areas during the Covid-19 pandemic. Methods: The research is a randomized controlled study and its population consists of women over the age of 18 with at least one chronic disease registered in a Family Health Center of a District in Turkey. A total of 90 women were included in the study, 45 of which were drawn among the volunteers for each group. Hand washing and nutrition training were given to the intervention group, and the questionnaires were filled out again after 3 months. Only routine follow-ups were performed in the control group. For collecting the research data, the Descriptive Information Form, the Social Hand-Washing Knowledge Form, and the Nutritional Knowledge Level Scale for Adults prepared by the researchers by scanning the literature were used. Results: By the groups, the educational status, having children, smoking, alcohol use, monthly income, and working status of the cases do not show a statistically significant difference (p> 0.05) and it is seen that both groups are homogeneous. The mean age of women in the intervention group was 54.67±8.17 years, and the mean age of women in the control group was 57.18±9.88 years. The post-training scores of the intervention group in the Social Hand-Washing Knowledge Form and Food Choice were found to be significantly high compared to the cases of the control group (p=0.001; p<0.01). Conclusion: The training given to the women in rural areas created a significant benefit for them to have the appropriate food choices and hand-washing behaviours. More studies are needed to examine the effects of these interventions (ClinicalTrials.gov-Identifier Number: NCT04957017).

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Sağlık Eğitimi Alan Üniversite Öğrencilerine Verilen El Hijyeni Eğitimi Etkinliği

Cited by 2 publications

References 4 publications

Nursing students’ awareness on hand hygiene

Nursing students’ awareness on hand hygiene

Kronik Hastalığı Olan Kadınlarda Eğitimin El Yıkama ve Beslenmeye Etkisi

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