“…Applying the optimized LC–MS conditions, samples of the seven medicinal herbs were analyzed and typical base peak ion chromatograms are shown in Figure S1. Comparing the MS spectra with standards and literature data (Chen et al, ; Chen, Qi, Chang, Zhu, & Yu, ; Hong, Wang, Xu, Li, & Li, ; Liang et al, ; Liu et al, ; Ma et al, ; Si et al, ; Yang et al, ; Yang, Wu, Rui, Guo, & Feng, ; Yi, Leung, Lu, Chan, & Zhang, ), a total of 134 chemical constituents were identified in the seven medicinal herbs, and their information is summarized in Tables S1–S7. Among these, 31 compounds in Salviae Miltiorrhizae were mainly salvianolic acids and diterpene quinones, 16 compounds in Radix Angelica Sinensis and 26 compounds in Rhizoma Chuanxiong were mostly phenolic acids and phthalides, three compounds in Semen Persicae were mainly cyanogenic glycosides, 16 compounds in Flos Carthami and 18 compounds in Fructus Aurantii were largely flavonoids, and 24 compounds in Radix Bupleuri were mostly triterpenoid saponins.…”