2004
DOI: 10.1124/dmd.32.6.587
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Silybin Inactivates Cytochromes P450 3a4 and 2c9 and Inhibits Major Hepatic Glucuronosyltransferases

Abstract: ABSTRACT:Silybin, a major constituent of the milk thistle, is used to treat several liver disorders. Silybin inactivated purified, recombinant cytochromes P450 (P450) 3A4 and 2C9 in a mechanism-based manner. The inactivations were time-, concentration-, and NADPHdependent. The inactivation of the 7-benzyloxy-4-(trifluoromethyl-)coumarin O-debenzylation activity (P450 3A4) was characterized by a K I of 32 M, a k inact of 0.06 min ؊1 , and a t 1/2 of 14 min.Testosterone metabolism to 6-␤-hydroxytestosterone (P45… Show more

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Cited by 174 publications
(172 citation statements)
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“…C max of total flavonolignans was 24 ng/mL following intake of 600 mg milk thistle extract. Thus, plasma concentrations of flavonolignans are not expected to reach IC 50 concentrations reported by our group and others [65,102]. Therefore, milk thistle intake is not expected to affect systemic metabolism of UGT substrates.…”
Section: Milk Thistlementioning
confidence: 99%
See 1 more Smart Citation
“…C max of total flavonolignans was 24 ng/mL following intake of 600 mg milk thistle extract. Thus, plasma concentrations of flavonolignans are not expected to reach IC 50 concentrations reported by our group and others [65,102]. Therefore, milk thistle intake is not expected to affect systemic metabolism of UGT substrates.…”
Section: Milk Thistlementioning
confidence: 99%
“…Based on a range of intestinal volume of 0.5 to 5.0 L, the expected intestinal concentration of milk thistle extract is 40 to 1200 µg/mL following intake of 200 to 600 mg of milk thistle [73]. Therefore, further research is warranted on the effect of milk thistle on drugs cleared primarily by first pass glucuronidation -particularly substrates of UGT1A1, 1A6, and 1A9, which showed the lowest IC 50 values [65,102].…”
Section: Milk Thistlementioning
confidence: 99%
“…However, to the best of our knowledge, there are no studies demonstrating inhibition of UGTs or SULTs by polyphenols resulting in clinically relevant pharmacokinetic changes in humans. There are a number of reports indicating that various flavonoids, such as hexamethoxyflavone, tangeretin and silybin are potent inhibitors of UGTs in vitro, with IC 50 values \1 lM [72,83,84]. Similarly, a number of flavonoids (fisetin, galangin, quercetin, myricetin, chrysin, kaempferol, apigenin and genistein) have been identified in vitro as potent inhibitors of various SULTs [15,26,52], but as with the UGTs, it is not known whether such in vitro interactions translate into significant in vivo effects.…”
Section: Inhibition Of Phases 1 and 2 Enzymes By Polyphenolsmentioning
confidence: 99%
“…For detailed information about CAM-drug interactions resulting from inhibition, the reader is referred to some recent reviews [10][11][12][13][14]23 [25], Echinacea purpurea [24], milk thistle (silybin) [26][27][28], and evening primrose oil (cis-linoleic acid) [23]. Pgp activity was shown to be inhibited by curcumin, ginsenosides, piperine, some cathechins from green tea, quercetin, and silymarin [14,29,30].…”
Section: Mechanisms Of Cam-anticancer Drug Interactionsmentioning
confidence: 99%