1984
DOI: 10.1186/1297-9686-16-1-127
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Similitude de la composition des lipides intra-musculaires chez des poulets génétiquement gras ou maigres

Abstract: Triglyceride, free fatty acid, free cholesterol and phospholipid components of total intramuscular lipids were assessed in the thigh of 7 1/2 week-old cockerels from two genetically fat and lean lines of broiler chickens. A slightly higher proportion of triglycerides and a lower level of phospholipids were found in chickens from the fat line, but these differences were not significant (P > 0.05). These data are compatible with the hypothesis that muscle lipid composition is a physiological constant.

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“…The history of these lines has been extensively described (Leclercq, 1988 (BIPEA, 1976) using the mean content of 40 mg phosphorus per g phospholipids (Daggy et al, 1987). Phospholipid plus cholesterol proportion was estimated by multiplying the phospholipid content by 1.06 (Ricard and Leclercq, 1984 (Leclercq, 1988). The correlation we observed between growth curve and fattening is close to that of Ricard (1978), who found that selecting chickens either for low immature weight (6 wk of age) and high mature weight (16 wk of age) or for high immature weight and low mature weight led, respectively, to lean and fat lines of chickens.…”
Section: Methodsmentioning
confidence: 99%
“…The history of these lines has been extensively described (Leclercq, 1988 (BIPEA, 1976) using the mean content of 40 mg phosphorus per g phospholipids (Daggy et al, 1987). Phospholipid plus cholesterol proportion was estimated by multiplying the phospholipid content by 1.06 (Ricard and Leclercq, 1984 (Leclercq, 1988). The correlation we observed between growth curve and fattening is close to that of Ricard (1978), who found that selecting chickens either for low immature weight (6 wk of age) and high mature weight (16 wk of age) or for high immature weight and low mature weight led, respectively, to lean and fat lines of chickens.…”
Section: Methodsmentioning
confidence: 99%