Kirk-Othmer Encyclopedia of Chemical Technology 2006
DOI: 10.1002/0471238961.1915011602011820.a01.pub2
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Soap

Abstract: 2.2. Phase Behavior. Soap as an anionic surfactant in water can form a range of aggregates with different shapes and sizes depending on its concentration and the temperature. Its interaction with water is also influenced by the hydrocarbon chain length, the saturation of the hydrocarbon chain and the counter ions property. Furthermore the presence of other surfactants and electrolytes can also significantly change its phase behavior.Binary Soap-Water System. Mixtures of soap in water exhibit a rich variety of … Show more

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Cited by 4 publications
(2 citation statements)
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“…While each of the above technologies has strengths and potential liabilities, salting-out extraction is simple to implement and can provide great benefits with little additional cost. Furthermore, because of its utility, salting-out has found widespread applications including protein isolation by precipitation with ammonium sulfate, protein crystallization, industrial manufacturing processes for dyes, soaps, and caprolactam, textile dyeing, as well as in analytical chemistry for extracting analytes from biological materials. , …”
Section: Introductionmentioning
confidence: 99%
“…While each of the above technologies has strengths and potential liabilities, salting-out extraction is simple to implement and can provide great benefits with little additional cost. Furthermore, because of its utility, salting-out has found widespread applications including protein isolation by precipitation with ammonium sulfate, protein crystallization, industrial manufacturing processes for dyes, soaps, and caprolactam, textile dyeing, as well as in analytical chemistry for extracting analytes from biological materials. , …”
Section: Introductionmentioning
confidence: 99%
“…The term “soap” includes all compounds formed by reaction of either an inorganic or organic base with an organic fatty acid . An important subgroup of soaps is a class of molecules that are metal salts of linear fatty acids.…”
Section: Introductionmentioning
confidence: 99%