2018
DOI: 10.1186/s13007-018-0302-y
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Speed breeding for multiple quantitative traits in durum wheat

Abstract: BackgroundPlant breeding requires numerous generations to be cycled and evaluated before an improved cultivar is released. This lengthy process is required to introduce and test multiple traits of interest. However, a technology for rapid generation advance named ‘speed breeding’ was successfully deployed in bread wheat (Triticum aestivum L.) to achieve six generations per year while imposing phenotypic selection for foliar disease resistance and grain dormancy. Here, for the first time the deployment of this … Show more

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Cited by 106 publications
(89 citation statements)
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References 62 publications
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“…Here, an attempt was made to adapt low-cost and scalable methodologies to reliably characterize root behavior in durum wheat. The clear pot method has already been used to study other crops and was most recently adapted to durum wheat (Alahmad et al, 2018). Its scalability and reliability have been discussed in depth elsewhere (Richard et al, 2015).…”
Section: Discussionmentioning
confidence: 99%
“…Here, an attempt was made to adapt low-cost and scalable methodologies to reliably characterize root behavior in durum wheat. The clear pot method has already been used to study other crops and was most recently adapted to durum wheat (Alahmad et al, 2018). Its scalability and reliability have been discussed in depth elsewhere (Richard et al, 2015).…”
Section: Discussionmentioning
confidence: 99%
“…This process, however, can take many generations and requires the breeder to have a molecular marker specific to the Na + tolerance gene that has been inserted into the genome; otherwise this gene also would be lost [80]. Recent developments in precision breeding in combination with reducing generation time, through speed breeding [185][186][187], will aid the development of salt tolerant crops by considerably reducing the length of time it takes to introduce a desired trait into a crop. Speed breeding involves growing plants under stressful light and watering regimes to shorten time to flowering [185].…”
Section: Exploitation Of Natural Variationmentioning
confidence: 99%
“…The panel of 14 genotypes including NAM parents and bread wheat standards (Table 4.1) were phenotyped for SRA, using the 'clear pot' method which is suitable for screening small grains such as bread wheat (Richard et al, 2015;Robinson et al, 2016;Alahmad et al, 2018a). In this experiment, clear pots were filled with composted fine, black-colored pine bark, consisting of 70% particles 0-5 mm in size, pre-mixed with 30% coco peat to increase the water-holding capacity.…”
Section: Phenotyping Seminal Root Angle Under Controlled Conditionsmentioning
confidence: 99%
“…and thousand kernel weight by 9% in environments with limited moisture, compared to genotypes with shallow root systems (El Hassouni et al, 2018). The availability of large genetic variability in terms of rooting patterns and the high heritability of SRA (Manschadi et al, 2006;Maccaferri et al, 2016;Alahmad et al, 2018a;El Hassouni et al, 2018) are two key factors suggesting that optimization of the roots could potentially deliver high yielding durum cultivars in water-limiting environments.…”
Section: Introductionmentioning
confidence: 99%
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