“…A number of pharmacological components were detected by UPLC–QTOF‐MS. Some of them were increased significantly ( P < 0.05) during IF (Table 4) including stavudine (Nayak, Boxi, Ashe, Thathapudi, & Nayak, ), ketoprofen, d ‐biotin, baclofen, capecitabine, rosiglitazone, and tolbutamide. The health benefits of tea are improved due to pharmacological components produced in fermentation, which includes in improving rheumatoid arthritis (Zafar et al., ), arthrolithiasis (Takara et al., ; Zafar et al., ), anticancer (Leicher, Graal, Coers, Tascilar, & Groot, ) and diabetes treatment (Drebushchak, Drebushchak, Pankrushina, & Boldyreva, ).…”