Strategic Management of Sustainable Development of Agricultural Enterprises

Abstract

According to the authors, the transition of agricultural enterprises to the position of sustainable development is possible only with the effective implementation of appropriate strategy, which aims to form an integrated approach to economic, social and environmental issues. In this case, under social issues it is understood not only the creation of conditions for food security of the country in terms of ensuring the quantitative indicators of consumption of agro-food products, but also compliance with the qualitative characteristics of food products. These include foods that are made from raw materials derived from organic technology, and contain a particular set of vitamins, minerals, amino acids, etc. The transition to organic technology in general and especially in the cultivation of labor-intensive crops (berries, fruits, vegetables) creates conditions for solving the most pressing social issues: increasing employment in rural areas, the development of rural infrastructure, etc. Thus, the study of the structure of the mechanism of effective management of sustainable development of agricultural enterprises is particularly relevant and allows to choose a strategy that takes into account the maximum number of different factors of influence. The article offers the authors’ approach to the solution of theoretical, methodological and practical issues of implementing the models of building the mechanism of agricultural enterprises by switching to organic methods of farming and expanding specialization through high-yield crops. This will undoubtedly lead to

Necessity of Post-War Renewal of University Teachers’ Potential in Terms of Sustainable Development in Ukraine

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