2020
DOI: 10.14334/wartazoa.v30i3.2493
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Strategy and Policy on Dairy Cattle Development in Areas Outside Java Island in Supporting Domestic Fresh Milk Production

Abstract: <p>Production of domestic fresh milk has not yet meet the national milk demand, so high amount of milk is still imported (88.56%). The distribution of the dairy cattle population is still concentrated in Java Island (98.84%) which already has limited available land resources. The low productivity of dairy cow is due to the decline in the quality of breed, limited feed and capital. The business scale majority is still low, although its institutional aspect has been well established with the existence of c… Show more

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Cited by 2 publications
(3 citation statements)
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“…The development of dairy farms was supported by several factors: feed availability, farmer skills, milk demand, farmers' income, market infrastructure, the role of credit institutions, and government policy (Elida, 2016). The strategy for developing the dairy cattle business was to develop the internal capability of farmers, utilizing the natural resources available and introduced new knowledge and technology (Priyanto and Rahmayuni, 2020).…”
Section: Affection Dimensionmentioning
confidence: 99%
“…The development of dairy farms was supported by several factors: feed availability, farmer skills, milk demand, farmers' income, market infrastructure, the role of credit institutions, and government policy (Elida, 2016). The strategy for developing the dairy cattle business was to develop the internal capability of farmers, utilizing the natural resources available and introduced new knowledge and technology (Priyanto and Rahmayuni, 2020).…”
Section: Affection Dimensionmentioning
confidence: 99%
“…Smallholder dairy farmers in Indonesia face various constraints that limit their ability to adopt farm management practices and improved dairy farming technologies to take advantage of market opportunities. These constraints include relatively low milk production per cow (less than 10 L per cow/day) 2 ; poor milk quality (due to unhygienic milking and milk handling practices); limited access to inputs (e.g., quality feed and water), capital and finance; and institutional barriers (e.g., quality standards) (Morey, 2011;Priyanto et al, 2020). Currently, Indonesia meets 77% of domestic milk demand from imported milk, and deficits in domestic milk production are projected to continue to increase (Ministry of Agriculture Indonesia, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…This province contributes 31% of the national fresh milk production and is the location of 18% of smallholder dairy farming households in Indonesia (Statistics Indonesia, 2015, 2021). Similar to other developing countries experiencing rapid economic growth, structural transformation, and growing demand for dairy products, most dairy farms in Indonesia are small‐scale and are generally characterized by poor dairy feed quality, low dairy hygiene, and various animal health issues (FAO, 2022; Knips, 2005; Ngeno, 2018; Priyanto & Rahmayuni, 2020).…”
Section: Introductionmentioning
confidence: 99%