2018
DOI: 10.1016/j.carbpol.2018.04.069
|View full text |Cite
|
Sign up to set email alerts
|

Structural characterization, in vitro and in vivo antioxidant activities of a heteropolysaccharide from the fruiting bodies of Morchella esculenta

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
5

Citation Types

2
21
0

Year Published

2019
2019
2023
2023

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 100 publications
(23 citation statements)
references
References 40 publications
2
21
0
Order By: Relevance
“…Polysaccharides are recognised as the dominant bioactive compounds. Studies have shown that Morchella polysaccharides can enhance immunity, function as antioxidants and demonstrate anti‐inflammatory, anti‐tumour, anti‐hyperlipidaemia and hepatoprotective activities (Liu et al ., 2016; Cai et al ., 2018; Dong et al ., 2018; Xu et al ., 2018; Li et al ., 2019b; Meng et al ., 2019; Wen et al ., 2019). In addition, mushroom polysaccharides can activate macrophages and have considerable potential as immune regulators without eliciting adverse effects.…”
Section: Introductionmentioning
confidence: 99%
“…Polysaccharides are recognised as the dominant bioactive compounds. Studies have shown that Morchella polysaccharides can enhance immunity, function as antioxidants and demonstrate anti‐inflammatory, anti‐tumour, anti‐hyperlipidaemia and hepatoprotective activities (Liu et al ., 2016; Cai et al ., 2018; Dong et al ., 2018; Xu et al ., 2018; Li et al ., 2019b; Meng et al ., 2019; Wen et al ., 2019). In addition, mushroom polysaccharides can activate macrophages and have considerable potential as immune regulators without eliciting adverse effects.…”
Section: Introductionmentioning
confidence: 99%
“…Morel contains polysaccharides, proteins, phenolics, and sterol derivatives [ 3 ], with polysaccharides being considered as the most effective substance that endows morel with anti-inflammatory effects [ 4 ] to enhance immunity [ 5 ] and reduce the risk of tumors and cancer [ 6 , 7 ]. Polysaccharides isolated from morel are reported to have backbones of 4)-α-D-Glc p -(1→, →4)-α-D-Glc p -(1 →6)-α-D-Gal p -(1→, →2)-α-D-Gal p -(1→3,6)-α-D-Man p -(1→2,3,6)-α-D-Man p -(1→ [ 5 , 8 , 9 , 10 ]. However, the fine structure of the polysaccharides in M. sextelata has rarely been investigated.…”
Section: Introductionmentioning
confidence: 99%
“…Morels belong to the category of mushrooms, with high nutritional value and delicious taste, both the flavor and the pharmacological effects have been highly regarded ( Tietel and Masaphy, 2018 ). FMP-1 is a heteropolysaccharide in morchella fruiting body, the Mw is 4.7 × 10 3 Da, composed of Man, Glc, and Gal with the molar ratio of 1.00:7.84:1.24, the main chain is 1,4-linked Glcp and 1,6-connected Galp composition ( Cai et al, 2018 ). Previous studies have shown that morel contains many biologically active ingredients, such as polysaccharides, protein, dietary fiber and vitamins.…”
Section: Introductionmentioning
confidence: 99%