Peptoniphilus stercorisuis sp. nov., isolated from a swine manure storage tank and description of Peptoniphilaceae fam. nov. ). Our studies demonstrate that the genus Peptoniphilus shares a close relationship with the genera Anaerococcus, Anaerosphaera, Helcococcus, Finegoldia, Gallicola, Murdochiella and Parvimonas and that these organisms share consistent biochemical and chemotaxonomic traits which support the proposal to create a family to embrace these genera. In this study, we report the isolation and characterization of a novel species recovered from stored swine manure. The production of odorous chemicals that include ammonia, organic acids and alcohols, and sulphides by micro-organisms, and an understanding of the underlying processes of the productionThe GenBank/EMBL/DDBJ accession number for the 16S rRNA gene sequence of strain SF-S1 T is KF705042. of these compounds is the focus of ongoing research on swine manure management (Miller, 2001). The Grampositive, obligately anaerobic, coccal-shaped organism isolated from stored swine manure was characterized using biochemical, chemotaxonomic and phylogenetic methods, and based upon these findings presented here, a novel species of the genus Peptoniphilus is proposed.Strain SF-S1 T was isolated from a manure storage tank located at a pig production facility in central Oklahoma, USA. A sample of pig slurry was collected from a 3.0 m depth using a tank sampler (NASCO); the environmental conditions of the sample site were 28 u C, pH 7.3 and when allowed to settle, the particulate matter was found to be approximately 50 % (v/v). The sample was transferred to a nitrogen-flushed sterile bottle that was then sealed to maintain an anaerobic environment, and transported back to the laboratory on ice. A 10 % inoculum was used for enrichment in Brain Heart Infusion (BHI; Oxoid) broth at pH 7.0 and was incubated at room temperature with H 2 :N 2 :CO 2 headspace (5 : 10 : 85) at 20 p.s.i. Isolation was achieved through serial plate dilutions and sub-cultures on Tryptic Soy Agar (Becton, Dickinson and Company) amended with 5 % defibrinated sheep blood, and incubated in anoxic jars containing H 2 :N 2 :CO 2 headspace (5 : 10 : 85) at 37 u C. Colonies were picked and sub-cultured onto fresh media until well-isolated. For phenotypic analysis, cells that had been grown anaerobically for 5 days at 37 u C on Brucella blood agar (Oxoid) were used for all tests unless otherwise stated. Cells were examined with an Olympus CX41 microscope using phase-contrast at 61000 magnification. For biochemical characterization, conventional tests and Rapid ID 32A and API ZYM test systems (bioMérieux) were employed with all tests performed in duplicate (Jousimies-Somer et al., 2002;Tindall et al., 2007). For additional tests, except where stated, the strain was incubated in Hungate tubes containing anoxic peptoneyeast extract (PY) medium (Holdeman et al., 1977) supplemented with 0.1 % cysteine sulfide. Fermentation tests were performed using fructose, mannose, glucose, sucrose, xylose and cell...