“…Antibacterial activity of forest honey has been proved by previous researchers. For pathogenic bacteria in human, forest honey can inhibit the growth of Staphylococcus aureus (Ma'ruf et al, 2018;Adeyemo et al, 2017;Nadhilla, 2014;Rio et al, 2012;Hegazi et al, 2017), Escherichia coli (Adeyemo et al, 2017; Indonesian Aquaculture Journal, 14 (2), 2019, 63-68 Aurongze & Azim, 2015Rio et al, 2012;Hegazi et al, 2017), Salmonella typhi, Shigella Sonneie, Vibrio furnissii, Yersinia pestis, Campaylobecter jejuni (Aurongze & Azim, 2015).…”