Survival During Storage of
            <i>Serratia marcescens</i>
            Dried by Continuous Vacuum Sublimation

Maister, H. G.; Pfeifer, V. F.; Bogart, W. M.; Heger, E. N.

doi:10.1128/am.6.6.413-419.1958

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1958

1972

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Cited by 6 publications

(2 citation statements)

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“…6 pH adjusted throughout fermentation to hold in range of 6.S-7.2. 6 Extra 2.2% glucose (monohydrate) added to fermenting medium at age 3 hours. Centrifugation in Sharpies Supercentrifuge.…”

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

Pilot-Plant Production of Ground Serratia marcescens

Pfeifer¹,

Vojnovich²,

Maister³

et al. 1958

Ind. Eng. Chem.

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Section: Resultsmentioning

confidence: 99%

“…d Viable cell count per ml. 6 Viable cell count per g. dry solids. MICROORGANISM CONCENTRATE increased in most cases.…”

Section: Resultsmentioning

confidence: 99%

Pilot-Plant Production of Ground Serratia marcescens

Pfeifer¹,

Vojnovich²,

Maister³

et al. 1958

Ind. Eng. Chem.

Self Cite

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Influence de l'�ge de la culture sur la survie de Rhizobium meliloti � la lyophilisation et � la conservation apr�s lyophilisation

1972

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Определение Остаточной Воды В Лиофилизатах Вактериальных Культур По Методу Фишера

Fabián

Šindelář

1962

Folia Microbiol

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Survival During Storage of Serratia marcescens Dried by Continuous Vacuum Sublimation

Cited by 6 publications

References 9 publications

Pilot-Plant Production of Ground Serratia marcescens

Pilot-Plant Production of Ground Serratia marcescens

Influence de l'�ge de la culture sur la survie de Rhizobium meliloti � la lyophilisation et � la conservation apr�s lyophilisation

Определение Остаточной Воды В Лиофилизатах Вактериальных Культур По Методу Фишера

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