Based on active contour segmentation algorithm and image acquisition system, Cherry Valley duck meats were collected after evisceration, protein extracts were preliminarily isolated, and their various biological properties were evaluated in present study. The amino acid analysis revealed that these protein extracts contained abundant essential amino acids including Thr, Val, Ile, Leu, Met, Phe, Lys, and His, suggesting that this duck meat have high nutritional value. Antioxidant results indicated that the protein extracts had great free radical scavenging effects and excellent in vivo antioxidant capacities. The immunomodulatory results demonstrated that the duck protein extracts exhibited obvious co‐mitogenic effects on the splenocytes activated by the mitogen and effective natural killer (NK) cells' activity. Moreover, the proposed image processing method based on the visceral contour recognition can be applied in poultry processing, which can improve the production efficiency of Cherry Valley duck processing in the poultry industry.
Practical applications
In the world, duck meat is very popular by people for a long time because of its delicacy and high nutritional value. In the present study, antioxidant and immunomodulatory activities of protein extracts from the Cherry Valley duck show that this duck has significant nutritional value to human body. For a long time, there are many difficult problems on the automatic slaughter and evisceration of duck, chicken and goose in poultry processing industry. Moreover, avian influenza virus has been threatening poultry breeding and slaughter processing, which can easily harm to the health of workers and cause a wide range of virus spread. Image recognition system and contour segmentation algorithm may provide useful information for the development of automatic slaughter of Cherry Valley ducks, which is also helpful to conduct further research in food processing and utilization of various kinds of poultry.