2009
DOI: 10.1134/s0965545x09050101
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Synthesis and investigation of polyethylene blends with natural polysaccharides and their derivatives

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Cited by 29 publications
(27 citation statements)
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“…The addition of chitosan significantly decreases the tensile strength and elongation of the blown films compared with neat LLDPE and LLDPE/LLDPE-g-MAH (with 10% LLDPE-g-MAH only). This tendency is similar to that of LLDPE/chitosan blends, 23,24 which mainly caused by the poor miscibility between LLDPE and chitosan. Pedroso and Rosa also declared that a little or no interface interaction between LLDPE and chitosan may lead to the decrease of tensile strength, which in turn can cause rupture of the material at interphase.…”
Section: Stress-strain Mechanical Propertiessupporting
confidence: 73%
“…The addition of chitosan significantly decreases the tensile strength and elongation of the blown films compared with neat LLDPE and LLDPE/LLDPE-g-MAH (with 10% LLDPE-g-MAH only). This tendency is similar to that of LLDPE/chitosan blends, 23,24 which mainly caused by the poor miscibility between LLDPE and chitosan. Pedroso and Rosa also declared that a little or no interface interaction between LLDPE and chitosan may lead to the decrease of tensile strength, which in turn can cause rupture of the material at interphase.…”
Section: Stress-strain Mechanical Propertiessupporting
confidence: 73%
“…The mixing of LDPE and PLA was carried out at 130 °C in a rotor disperser based on a single‐screw extruder under conditions of shear deformations (the screw diameter of 32 mm, the length to diameter ratio is equal to 11, and the rotation velocity of 45 rpm). To create shear deformations, the rotor disperser has a grinding head designed as a cam element rotating inside a channeled cylinder and equipped with a cooling jacket …”
Section: Methodsmentioning
confidence: 99%
“…Soy flour, which contains 36%–56% protein and up to 35% carbohydrates, is a renewable, inexpensive material which can be used as a bio‐based filler in polyolefin matrices . Literature studies indicate that some of the polysaccharides that have been incorporated into polyolefin matrices behave as component of the blend and not merely as fillers. The dispersion and property enhancements in soy flour/PP/linear low density PE (LLDPE) composites were reported by Iyer and Torkelson .…”
Section: Introductionmentioning
confidence: 99%