Bacillus coagulans
(
B. coagulans
) have proven to be effective in improving the development of gut immunity and microbiome, and offering protection against pathogens, especially in young animals. The newborn chicks are highly vulnerable to the foodborne pathogenic
Salmonella
infections, leading to high mortality and economic loss. However, whether
B. coagulans
can protect young chickens from
Salmonella
-induced intestinal mucosal damage by modulating the development of intestinal epithelium remains unclear. In this study,
B. coagulans
with excellent anti-
Salmonella
property was selected and used. The results showed that
B. coagulans
alleviated the morphological damage, intestinal inflammation and body weight loss caused by
Salmonella enteritidis
(
S. enteritidis
) infections.
B. coagulans
significantly increased the crypt depth. Furthermore, the goblet cell loss and downregulating of mucin 2 induced by
S. enteritidis
were all relieved by
B. coagulans
treatment. Consistently, the expression of the related genes of Notch signaling pathway was also upregulated in the
S. enteritidis
group but inhibited by
B. coagulans
. In addition,
B. coagulans
improved the levels of immunoglobulin A, superoxide dismutase, total antioxidant capacity, and avian beta-defensin 2 in the intestinal mucosa. This study demonstrated that
B. coagulans
could regulate the development of intestinal epithelium, protect the intestinal barrier, thus relieve infections with
S. enteritidis
in chicks, which can be used as
alternatives to antibiotics in poultry feed
.