2008
DOI: 10.1134/s000368380804011x
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The effect of Azotobacter vinelandii on plant seed germination and adhesion of these bacteria to cucumber roots

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Cited by 9 publications
(6 citation statements)
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“…), and seedlings and young plants of Scots pine (Pinus silvestris L.) and Norway spruce (Picea abies). This preparation also increased yields of technical crops and vegetables (sugar beet, tomatoes, cucumber and cultivated cabbage) by 16-37% [347][348][349].…”
Section: Microbial-clay Interactions In Agronomic Biotechnologymentioning
confidence: 99%
“…), and seedlings and young plants of Scots pine (Pinus silvestris L.) and Norway spruce (Picea abies). This preparation also increased yields of technical crops and vegetables (sugar beet, tomatoes, cucumber and cultivated cabbage) by 16-37% [347][348][349].…”
Section: Microbial-clay Interactions In Agronomic Biotechnologymentioning
confidence: 99%
“…Benih mentimun yang direndam suspensi A. vinelandii dapat meningkatkan kemampuan berkecambah dan pertumbuhan kecambah 16,4 dan 1,9%, serta panjang kecambah 11,8% dibandingkan kontrol yang hanya direndam dalam air. Reaksi peningkatan perkecambahan besarannya tidak sama antar jenis benih seperti tomat, kubis merah dan bit (Kurdish et al, 2008). ternyata tidak semua sama baik dalam menghasilkankan IAA serta hormon lain seperti GA3 yang berperan dalam mempengaruhi pembentukan akar cabang pada gandum.…”
Section: Uji Bioassay Perkecambahan Bayam Hijauunclassified
“…Microbe preparations allow to regulate the composition and amount of microbe complex on the roots in accordance with the requirements and possibilities of plants. Multi‐sided activity of such associative microorganisms as Azotobacter and Bacillus is stressed in literature (Vaishlya et al , 2006; Kurdish et al , 2008; Melent'yev, 2007).…”
Section: Literature Review and The Preliminary Frameworkmentioning
confidence: 99%