2014
DOI: 10.1117/12.2036602
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The effect of RGB monochromatic and polychromatic LED lighting on growth performance, behavior, and development of broilers

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Cited by 6 publications
(5 citation statements)
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“…Conversely, Firouzi et al (2014) emphasized the ability for red and yellow lights to increase chicken activity, by triggering aggressiveness and movement. This causes the fulfillment of feed intake, hence the high recommendation for use in the starter maintenance phase (brooding), and not in the laying phase or for broilers (Morrill et al, 2014). Olanrewaju et al (2012) attributed the ducks' efficient use of feed consumption for egg production, to the proper management of energy during locomotion or other activities.…”
Section: Productivity Of Alabio Duck Eggsmentioning
confidence: 99%
“…Conversely, Firouzi et al (2014) emphasized the ability for red and yellow lights to increase chicken activity, by triggering aggressiveness and movement. This causes the fulfillment of feed intake, hence the high recommendation for use in the starter maintenance phase (brooding), and not in the laying phase or for broilers (Morrill et al, 2014). Olanrewaju et al (2012) attributed the ducks' efficient use of feed consumption for egg production, to the proper management of energy during locomotion or other activities.…”
Section: Productivity Of Alabio Duck Eggsmentioning
confidence: 99%
“…(2014) reported that broiler chickens reared under yellow and blue light had the largest and smallest body weight gain, respectively. Conversely, Morrill et al (2014) found 6.0 and 8.9% increases in the final body weight of broilers reared under blue and green monochromatic light when compared with those reared under red and white light. Yet, the impact of light colors on the growth performance in meat geese has not been investigated.…”
Section: Introductionmentioning
confidence: 79%
“…However, the feed intake, egg weight and egg quality were not influenced by the light sources. Conversely, Morrill et al (2014) pointed out that under blue and green monochromatic illumination, chicken broilers exhibited up to 6.0% and 8.9% increases in final body weight, respectively, compared to chickens kept under red or white light. Mobarkey et al (2013) showed that selective photostimulation under green light caused a significant delay in the onset of egg production of chickens compared to the use of red light.…”
Section: Introductionmentioning
confidence: 97%
“…Moreover, it also activates the development of reactive substances, such as enzymes and vitamins in embryos ( Er et al, 2007 ). Evidently, the source, spectrum, intensity and regimen of artificial light supplementation are critical factors for the modern management of the poultry industry ( Borille et al, 2013 ; Morrill et al, 2014 ; Lee et al, 2015 ; Wang et al, 2015 ).…”
Section: Introductionmentioning
confidence: 99%