1997
DOI: 10.1016/s0044-8486(96)01448-2
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The effects of experimental starter diets with different levels of soybean or menhaden oil on red drum (Sciaenops ocellatus)

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Cited by 50 publications
(43 citation statements)
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“…Hepatocellular lipid deposition, a well-documented classical sign of aflatoxicosis in fish [46,47], was present in red drum exposed to AFB 1 . However, red drum kept in captivity typically display fatty deposition and hepatocellular macrovacuolation [48], which should be taken into consideration for accurate red drum liver evaluation. The hepatocellular vacuolation seen in control livers was markedly reduced, as anisocytosis and karyomegaly increased, especially in fish exposed to higher levels of aflatoxin.…”
Section: Discussionmentioning
confidence: 99%
“…Hepatocellular lipid deposition, a well-documented classical sign of aflatoxicosis in fish [46,47], was present in red drum exposed to AFB 1 . However, red drum kept in captivity typically display fatty deposition and hepatocellular macrovacuolation [48], which should be taken into consideration for accurate red drum liver evaluation. The hepatocellular vacuolation seen in control livers was markedly reduced, as anisocytosis and karyomegaly increased, especially in fish exposed to higher levels of aflatoxin.…”
Section: Discussionmentioning
confidence: 99%
“…Several authors have reported poor growth performances of marine species fed on diets containing soybean oil at high levels, such as European sea bass (Parpoura and Alexis 2001), drum fish (Sciaenops ocellatus) (Tucker et al 1997) and gilthead seabream (Kalogeropoulos et al 1992). Marine fish are generally considered to be incapable of synthesizing long chain highly unsaturated fatty acids, namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), from C18 fatty acids, which must, therefore, be supplied in the diet.…”
Section: Adc (%) Dietmentioning
confidence: 99%
“…In addition, some researchers have described histological changes in tissues of fish fed diets containing different lipid sources. 17,18 Histological analysis of the digestive system is considered a good indicator for understanding of the nutritional status of fish. 19,20,21 The liver is the most important organ in digestion and absorption of nutrients from food, and therefore monitoring of these organs is considered necessary.…”
Section: Introductionmentioning
confidence: 99%