The effects of the electromagnetic fields on the biochemical components, enzymatic and non-enzymatic antioxidant systems of tea Camellia sinensis L.

Electromagnetic Field Improved Nanoparticle Impact on Antioxidant Activity and Secondary Metabolite Production in Anthemis gilanica Seedlings

“…ese findings illuminate the EMF-improved capability of scavenging free radicals, leading to growth enhancement in A. gilanica plants. Induction in the content of nonenzymatic antioxidants such as phenol and flavonoid has been described in other plants [49,50]. e results of our study showed that nonenzymatic antioxidants are enhanced with the addition of SiO 2 NP (Figure 5).…”

Alleviation salinity stress in germination, seedling vigor, growth, physiochemical, yield and nutritional value of Chickpea (Cicer arietinum L) using magnetic technology in sandy soil

“…Phenolic compounds, one from the most important secondary metabolites, naturally aggregate in plants, and as non-enzymatic antioxidants, act a vital role in plants tolerance to stressful conditions, [61]. In this regard, Azizi et al, [62] concluded that, application of magnetic treatment on tea plant promoted the production and accumulation of phenolic compounds in cell vacuoles, cell walls and trichomes of epidermal layers of plant, consequently protect other organelles (chloroplasts) under stress condition. Also, Upadyshev et al, [63] recorded that, the pulsed and rotating magnetic fields' complex effect resulted in enhancement of phenolic acid accumulation by about 71%, in Raspberry plants compared to the untreated control.…”