1962
DOI: 10.1136/gut.3.4.349
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The electrophoresis of human gastric juice: Part I In normal controls

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Cited by 19 publications
(6 citation statements)
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“…interestingly, showed an almost identical pattern with one of those demonstrated in normal gastric juice by Piper et al (1962) who themselves performed the analysis. They also demonstrated a persistent albumin content of 44% of the protein of the mucus.…”
supporting
confidence: 70%
See 1 more Smart Citation
“…interestingly, showed an almost identical pattern with one of those demonstrated in normal gastric juice by Piper et al (1962) who themselves performed the analysis. They also demonstrated a persistent albumin content of 44% of the protein of the mucus.…”
supporting
confidence: 70%
“…Accordingly a number of studies on the mucus, urine, and blood of this patient were performed, and the results of two of these studies are shown in Table I (Frye, 1959) which is interesting in view of the steady loss of alkaline fluid and may reflect depletion of body potassium. A great deal of work has been done on the protein (Piper, Stiel, and Builder, 1962) and enzymatic content (Piper, personal communication) of gastric juice in normal people and in conditions such as gastric ulcer and gastric carcinoma. Accordingly, protein and enzyme estimations were performed on the tumour mucus, which had not been done before.…”
mentioning
confidence: 99%
“…In addition, previous studies have shown that acidification of neutralized gastric fluid can reactivate gastric proteases, resulting in autodigestion of proteins. 14,15,55 Therefore, methods that involve acidification of gastric fluid (e.g., TCA precipitation) should be avoided to prevent activation of gastric proteases.…”
Section: ' Discussionmentioning
confidence: 99%
“…Moreover, proteins secreted by tumor cells will be at much higher concentration in gastric fluid compared to systemic body fluids (e.g., blood). The diagnostic potential of gastric fluid was recognized in the early 1900s when alterations in its composition and pH were linked to clinical syndromes. This led to intense efforts to study the protein constituents in gastric fluid and the relationship between their levels and stomach diseases. However, only a few gastric fluid proteins were identified owing to the limited analytical methods available at the time.…”
Section: Introductionmentioning
confidence: 99%
“…It has been widely documented both in humans and in animal models that an increase in gastric pH induced by PPI or antacid therapies prevents the proteolytic degradation of food proteins in the stomach [13, 14] and presumably facilitates the presentation of food peptides to gut T cells. In this context it is easy to understand how the PPI might have augmented the sensitization to diclofenac–MSA, as it is documented that albumin is proteolytically cleaved by gastric contents [15, 16]. However, there is also evidence that therapies that increase intragastric pH may also preferentially promote T‐helper type 2 (Th2) responses [17], possibly through structural changes in the epithelium and villi, and through an increase in eosinophil numbers in the intestine [18].…”
mentioning
confidence: 99%