The Halal Lifestyle of Muslim Working Women

Aziz, Nurul Izza Abdul; Ahmad, Fadzila Azni

doi:10.6007/ijarbss/v8-i5/4489

Cited by 10 publications

(15 citation statements)

References 2 publications

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“…Related to halal lifestyle we have Aziz and Ahmad (2018) with "The Halal Lifestyle of Muslim Working Women", then we have Adinugraha & Sartika (2019) with "Halal Lifestyle di Indonesia", and the last is Ekowati et al (2020) Utang Luar Negeri dan Penanaman Modal Asing Terhadap Pertumbuhan Ekonomi di Indonesia", the fourth is Komalasari et al (2020) with How does Halal food on Your Plate Punch Indonesia's Economy", and lastly we have Wardani and Al Arif (2021) with "The Effect of Sharia Bank Financing, Zakat, and Education Expense on Economic Growth and Human Development Index in Indonesia 2015-2019".…”

Section: Methodsmentioning

confidence: 99%

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The Effect of Halal Lifestyle on Economic Growth in Indonesia

Jailani¹,

Adinugraha²

2022

JERSS

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The halal lifestyle has become a trend for the global community and Indonesia, which incidentally has a Muslim majority population. The total expenditure spent by the Indonesians on halal products in 2017 was USD 218.8 billion. It can be stated that halal product is such a good business, especially in Indonesia. For this reason, this study aims to determine whether the halal lifestyle, Islamic banking, halal tourism, and halal food sector could increase Indonesia's economic growth. Several sources, such as books, articles, journals, and journal papers, were used for this paper. This study found that the halal lifestyle in the sharia banking, halal tourism, and halal food sector positively affected Indonesia's economic growth.

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Section: Methodsmentioning

confidence: 99%

“…The term "halal lifestyle" refers to a manner of living that prioritizes and adheres to all of Islam's commandments. Halal lifestyle is also one of the halal concepts that are presently more concentrated in the culinary, medical, personal care, tourist, and lodging industries (Aziz & Ahmad, 2018).…”

Section: Introductionmentioning

confidence: 99%

The Effect of Halal Lifestyle on Economic Growth in Indonesia

Jailani¹,

Adinugraha²

2022

JERSS

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“…The concept of halal refers to something that is allowed or permitted in Islam (Abdul Aziz & Ahmad, 2018;Sadeeqa, Sarriff, Masood, Saleem, & Atif, 2013). The goods or services produced must have benefits for the survival of their users (Rachman, 2019).…”

Section: Introduction 11 Backgroundmentioning

confidence: 99%

“…This focuses more on how a person lives, which is all regulated by Islam. Over time, the halal lifestyle has become a global concern (Abdul Aziz & Ahmad, 2018). The concept can be applied in all aspects of life (Mutmainah, 2018).…”

Section: Introduction 11 Backgroundmentioning

confidence: 99%

Halal Awareness and Halal Traceability: Muslim Consumers’ and Entrepreneurs’ Perspectives

Jannah

Al-Banna

2021

JIMF

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The objective of this paper is to analyse the role of halal awareness, employing variables that can be both influential (determinant) and influenced (output). The study examines two perspectives, namely those from consumers and business actors. From a consumer perspective, this relates to the influence of halal awareness on the intention to purchase a halal product. Meanwhile, from the perspective of business actors, it considers how halal awareness affects the halal traceability of products. Halal traceability is also analysed from the consumers’ perspective as a moderating variable in the relationship between halal awareness and consumer purchase intentions. Questionnaires were distributed online and data were collected from 176 consumers and 95 entrepreneurs. SEM-PLS was then applied to analyse the data. The results show that halal awareness influences the consumers’ purchase intention and the halal traceability of the business actors. While the consumers’ halal awareness was determined by knowledge and halal certification. In contrast, religiosity has an insignificant influence on the consumers’ halal awareness. Meanwhile, the halal awareness of the business actors was influenced by knowledge, halal certification and religiosity. Halal traceability failed to moderate the relationship between halal awareness and consumer purchase intentions.

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“…This is reflected in the perception that when a seller or waitress wears an Islamic identity, such as a kopiyah or a hijab, it is impossible for them to sell non-halal products. Even though halal refers to not only substances that are not readily visible to the naked eye, such as food additives (flavoring, coloring, thickener, and others) for food products and processed foods, but also to the entire manufacturing process from upstream to downstream (Pintoet al, 2014;Aziz & Ahmad, 2018;Sukardani et al, 2018).…”

Section: Introductionmentioning

confidence: 99%

Small and Medium Enterprises Halal Literacy Measurement During Covid-19 Pandemic

Malini

2021

JIEFeS

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The purpose of this study is to determine the level of halal literacy among Small and Medium Enterprises (SMEs) in Indonesia. The aspects studied are knowledge about halal behavior, halal attitude and halal knowledge. This research is a descriptive study based on a survey of research subjects using a purposive sampling technique. The population in this study were SMEs in Indonesia with a focus on the cities of Jakarta, Bandung, Surabaya and Pontianak with a total sample of 150 people. The sample was composed of owners of SMEs in Indonesia between the ages of 19 and 45. The age group used as a sampling criterion is determined by the differences that may exist between age groups or generations. The results of the study indicate that the overall level of education in Indonesia, SMEs halal literacy is defined as sufficient literacy. It is hoped that the proposed measures of halal literacy in SMEs will assist policymakers in better understanding the level of literacy among SMEs to create a better halal ecosystem to improve economic resilience’s toward crisis. AbstrakTujuan dari penelitian ini adalah untuk mengetahui tingkat literasi halal pada Usaha Kecil Menengah (UKM) di Indonesia. Aspek yang dipelajari adalah pengetahuan tentang perilaku halal, sikap halal dan pengetahuan halal. Penelitian ini merupakan penelitian deskriptif berdasarkan survei terhadap subjek penelitian dengan menggunakan teknik purposive sampling. Populasi dalam penelitian ini adalah UKM di Indonesia dengan fokus kota Jakarta, Bandung, Surabaya dan Pontianak dengan jumlah sampel 150 orang. Sampel terdiri dari pemilik UKM di Indonesia antara usia 19 dan 45 tahun. Kelompok usia yang digunakan sebagai kriteria pengambilan sampel ditentukan oleh perbedaan yang mungkin ada antara kelompok usia atau generasi. Hasil penelitian menunjukkan bahwa secara keseluruhan tingkat pendidikan di Indonesia, literasi halal UKM didefinisikan sebagai literasi yang cukup. Diharapkan langkah-langkah literasi halal yang diusulkan di UKM akan membantu pembuat kebijakan dalam lebih memahami tingkat literasi di kalangan UKM untuk menciptakan ekosistem halal yang lebih baik untuk meningkatkan ketahanan ekonomi terhadap krisis.

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The Halal Lifestyle of Muslim Working Women

Cited by 10 publications

References 2 publications

The Effect of Halal Lifestyle on Economic Growth in Indonesia

The Effect of Halal Lifestyle on Economic Growth in Indonesia

Halal Awareness and Halal Traceability: Muslim Consumers’ and Entrepreneurs’ Perspectives

Small and Medium Enterprises Halal Literacy Measurement During Covid-19 Pandemic

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