Handbook of Hydrocarbon and Lipid Microbiology 2010
DOI: 10.1007/978-3-540-77587-4_152
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The Hydrocarbon-Degrading Oleaginous Yeast Yarrowia lipolytica

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Cited by 27 publications
(17 citation statements)
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“…Different strains of Y. lipolytica play an important role in biotechnology (Fickers et al 2005; Beopoulos et al 2010). A tropical marine isolate of Y. lipolytica has been reported to mediate the synthesis of gold nanoparticles (Agnihotri et al 2009; Apte et al 2013).…”
Section: Discussionmentioning
confidence: 99%
“…Different strains of Y. lipolytica play an important role in biotechnology (Fickers et al 2005; Beopoulos et al 2010). A tropical marine isolate of Y. lipolytica has been reported to mediate the synthesis of gold nanoparticles (Agnihotri et al 2009; Apte et al 2013).…”
Section: Discussionmentioning
confidence: 99%
“…Camembert, Livarot, Rokpol (Polish Roquefort)], yoghurts and sausages (for review, see Barth and Gaillardin, ; Fickers et al , ). Strains have also been isolated from various environments, such as lipid‐rich media (sewage, oil‐polluted media) or marine and hypersaline environments (Beopoulos et al , ; Thevenieau et al , ). Its ability to degrade proteins and lipids can be clearly visualized by the production of extracellular lipolytic and proteolytic activities, as shown in Figures A and B, respectively.…”
Section: History Strains Physiology and Habitatmentioning
confidence: 99%
“…Y. lipolytica is a fascinating non‐conventional yeast that can be often found in dairy products such as raw milk, yogurt, cheese and sausage . It not only enables to tolerate a fairly wide range of the environment from hypersaline concentration to a wide acidity range from pH 3 to 8 , but also enables to utilize the various substrates as sole carbon source from sugars, glycerols, alkanes, peptone, fatty acids to other types of lipids .…”
Section: Assimilations Of Carbon Sourcesmentioning
confidence: 99%