The influence of iodine teat dipping and an external teat sealant in heifers on bacterial isolation from quarter milk culture obtained post-calving

Østerås, Olav; Whist, Anne Cathrine; Sølverød, Liv

doi:10.1016/j.livsci.2008.03.008

Cited by 8 publications

(5 citation statements)

References 23 publications

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Section: Milking Managementmentioning

confidence: 99%

“…show that not all pathogens that cause mastitis respond equally to the treatment of teat dipping (Osteras et al, 2008). González and Wilson (2003), Osteras et al (2008) (Paape et al, 2001;Bergonier and Berthelot, 2003;Contreras et al, 2003). This was confirmed by Nakano et al (1995) which states that sanitation such as the cleanliness of the nipples and udder, the culling cows with chronic mastitis (Petrovski et al, 2006;Nielsen and Emanuelson, 2013).…”

Section: Milking Managementmentioning

confidence: 99%

See 1 more Smart Citation

The Benefits of Teat Dipping as Prevention of Mastitis

Yanuartono

Nururrozi²,

Indarjulianto³

et al. 2020

JaLSPro

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Mastitis is the major disease and the most costly disease of the dairy industry worldwide. One of the mastitis control programs that until now has been carried out and proven to be quite effective is the teat dipping method as a form of prevention. Various methods and uses of teat dipping solutions have been widely used and used for this purpose such as iodine, potassium permanganate, chlorhexidine, chlorhexidine gluconate chlorine, iodophor, sodium hypochlorite, lactic acid, phenolics and Dodecyl Benzene Sulfonic Acid (DDBSA). Pre milking and post milking teat disinfection have been recommended widely by veterinarians and adopted by dairy producers in increasing numbers. This procedure is simple to perform, economical, and effective in controlling contagious mastitis pathogens. More recently, teat dipping in association with good udder preparation reduced the rate of intramammary infections by environmental pathogens. This paper aims to provide a brief review of the benefits of teat dipping as a method of controlling the incidence of mastitis in dairy cows.

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Section: Milking Managementmentioning

confidence: 99%

Section: Milking Managementmentioning

confidence: 99%

The Benefits of Teat Dipping as Prevention of Mastitis

Yanuartono

Nururrozi²,

Indarjulianto³

et al. 2020

JaLSPro

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“…Teat dip products are chemical solutions that usually contain a blend of emollients and active germicide substance. The most commonly used germicide is iodine, which accounts for approximately 60 to 70% of the market in the USA and Europe [ 4 ]; however, iodine teat dips are classified as a medication according to FDA establishment registration and European regulations for veterinary products (EEC 2001/82). As a milk quality concern, contamination of milk with iodine is a consumer safety issue when used as a pre-dip and when cows are not wiped dry before attaching the milking unit.…”

Section: Introductionmentioning

confidence: 99%

Antibacterial Activities of Acetic Acid against Major and Minor Pathogens Isolated from Mastitis in Dairy Cows

et al. 2020

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The present study evaluated the antimicrobial activities of acetic acid against bovine mastitis pathogens compared to lactic acid and lauric and caprylic saturated fatty acids. Eleven mastitis pathogens were isolated from sub-clinical and clinical bovine mastitis cases for the study. An initial screening of their antibacterial activities by agar well diffusion method was performed. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of each acid were obtained using a microdilution method; each acid was diluted from stock solution and then were diluted with culture broth to reach concentrations ranging from 4 to 0.004% w/v. The results showed acetic acid had the highest zone of inhibition against all pathogens except Escherichia coli compared with lauric and caprylic acids. The MIC and MBC were lowest for acetic acid against both Gram-positive (except Staphylococcus chromogenes from the coagulase negative staphylococci (CNS) group) and Gram-negative pathogens, intermediate for lactic and caprylic acids and greatest for lauric acid. In conclusion, acetic acid had antimicrobial activities against most mastitis pathogens compared with other acids. Further studies are needed to optimize the formulation and concentration of acetic acid for teat-dipping agent in the future.

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“…Additionally, bacteria that may be present can be killed by antibacterial ingredients of some teat dips. Although wellknown and commercially available teat dips do have a beneficial effect on preventing the spread of mastitis, there is still a continuing need for improved compositions and systems for treating and preventing mastitis because recent researches have revealed that not all types of mastitis causing pathogens are responding the same to teat dipping [9] . One alternative to be used as effective teat disinfection may be a copper-based product.…”

Section: Introductionmentioning

confidence: 99%

Effect of novel teat dips on milk biochemical parameters in dairy cattle

Rather¹,

Muhee²,

Bhat³

et al. 2020

Int. J. Chem. Stud.

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The study was conducted on bovine mastitis with an objective to prevent its occurrence. The attempt was envisaged through use of copper sulphate and zinc sulphate, used as post milking teat dips and were selected after evaluating their antimicrobial potential against major mastitis causing bacteria in vitro using agar well diffusion method. Different concentrations of these compounds in distilled water were prepared (10%, 7.5%, 5% and 2.5%). Invitro cytotoxicity studies were also carried out using these concentrations. The invitro antimicrobial and cytotoxicity studies revealed 2.5% solution of copper sulphate and zinc sulphate to be most effective in terms of preventing bacterial growth and being safe. For the prophylactic study 40 healthy cows, maintained under similar management and found negative for mastitis through CMT, pH, EC, SCC and culture of milk samples were included in the study. Cows were randomly divided into 4 groups, viz., group I, group II, group III and group IV with ten cows in each. Group I, served as control, in which no teat dip was used. In group II animals conventional teat dip (0.5% Povidone Iodine) was used. In group III and group IV Copper Sulphate (2.5% aqueous solution) and Zinc Sulphate (2.5% aqueous solution) teat dips were used respectively. Post-milking teat dipping was done twice a day for a period of two months. Milk samples were collected aseptically from all the quarters on Day 0, 15, 30, 45 and 60 to see the effect of post-milking teat dipping with copper sulphate and zinc sulphate on biochemical properties of milk (Fat, SNF, Protein and lactose)and compare them with povidone iodine and control groups. The biochemical properties of milk did not change using copper sulphate and zinc sulphateas post milking teat dips. It is concluded that the use of 2.5% each of copper sulphate and zinc sulphate solutions as post-milking teat dips can prove beneficial in prophylaxis of bovine mastitis.

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The influence of iodine teat dipping and an external teat sealant in heifers on bacterial isolation from quarter milk culture obtained post-calving

Cited by 8 publications

References 23 publications

The Benefits of Teat Dipping as Prevention of Mastitis

The Benefits of Teat Dipping as Prevention of Mastitis

Antibacterial Activities of Acetic Acid against Major and Minor Pathogens Isolated from Mastitis in Dairy Cows

Effect of novel teat dips on milk biochemical parameters in dairy cattle

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