2022
DOI: 10.1016/j.csbj.2022.08.008
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The life and death of RNA across temperatures

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Cited by 28 publications
(19 citation statements)
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“…A signal, which corresponds to a 5-C sugar, was identified by METABOLON as “pentose acid”. The DNA and RNA nucleic acids hydrolysis can yield a pentose, whereby RNA is more susceptible to hydrolysis [ 26 ]. The pentose acid ideally describes the curve of winter rest, of the different dormancy phases, respectively, of the sweet cherry cv.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…A signal, which corresponds to a 5-C sugar, was identified by METABOLON as “pentose acid”. The DNA and RNA nucleic acids hydrolysis can yield a pentose, whereby RNA is more susceptible to hydrolysis [ 26 ]. The pentose acid ideally describes the curve of winter rest, of the different dormancy phases, respectively, of the sweet cherry cv.…”
Section: Resultsmentioning
confidence: 99%
“…The RNA contains mostly hydrogen bonds, which are sensitive to changes in ambient temperature. The RNA is prone to hydrolysis at high temperatures and the appearance of stable RNA structures under cold environmental conditions may reduce reaction rates [ 26 ], shown as minimum pentose acid content during ecodormancy.…”
Section: Resultsmentioning
confidence: 99%
“…This difference can be explained by the presence of a highly reactive 2′-hydroxyl group in the RNA ribose unit, which makes RNA more susceptible to hydrolysis than DNA. 8 Studies based on agarose gel electrophoresis demonstrated that RNA is degraded at 95°C for 10 min 13 and DNA at 100–110°C for 5 min. 28 Thus, the nature of RNA and its thermolability are consistent with the low detection rates of viral RNA versus the higher resistance of DNA to heat and the higher detection rates of DNA under identical conditions.…”
Section: Discussionmentioning
confidence: 99%
“…Clearly, heat shock induces major effects on information processing, although it can be anticipated that this is not only the result of regulation taking place, but also of RNA and protein denaturation caused by a lack of thermostability and of changes in the synthesis and degradation rates (48), both of which are enzymatically catalyzed and thus inherently dependent on temperature. The use of a pulse-labeling approach enabled us to visualize RNA and protein neosynthesis and to demonstrate that global transcription and translation activity decreases in response to heat shock, albeit with different response dynamics.…”
Section: Discussionmentioning
confidence: 99%
“…In this work, we reveal that a temperature increase above the optimal growth temperature causes large changes in differential abundance in transcripts and proteins in S. acidocaldarius , with a fast and immediate response on the RNA level and a less pronounced and slower response on the protein level. Clearly, heat shock induces major effects on information processing, although it can be anticipated that this is not only the result of regulation taking place, but also of RNA and protein denaturation caused by a lack of thermostability and of changes in the synthesis and degradation rates (48), both of which are enzymatically catalyzed and thus inherently dependent on temperature. The use of a pulse-labeling approach enabled us to visualize RNA and protein neosynthesis and to demonstrate that global transcription and translation activity decreases in response to heat shock, albeit with different response dynamics.…”
Section: Discussionmentioning
confidence: 99%