The local dimension of legitimation: an empirical analysis of firms’ entry in the Italian craft beer market

Garavaglia, Christian; Borgoni, Riccardo

doi:10.1080/00343404.2022.2078491

Cited by 11 publications

(11 citation statements)

References 53 publications

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“…However, the coefficient of Craft_2009 is significant, as expected, confirming results by Bakucs and Ferto † (2023). Contrasting with the findings of Garavaglia and Borgoni (2023), the coefficient of CraftDensity was not significant in any of the estimations and thus did not support the positive spill-over theory.…”

Section: Resultssupporting

confidence: 62%

“…Most studies focus on the location of craft brewers in the USA, but recently, there has been increasing interest in European countries (Esposti et al, 2017;Fastigi et al, 2018; Craft beer scene in Budapest Wojtyra et al, 2020;Bakucs and Ferto †, 2023;Garavaglia and Borgoni, 2023;Pokriv c ak et al, 2023).…”

Section: Literature Review and Hypothesesmentioning

confidence: 99%

“…Some research focuses on identifying breweries in urban or intra-urban areas (Carr et al , 2019; Dennett and Page, 2017; Nilsson et al , 2018). Other studies have examined the spatial drivers of craft brewery locations at different regional levels, from municipality to state (Baginski and Bell, 2011; Barajas et al , 2017; Elzinga et al , 2015; Malone and Lusk, 2016; McLaughlin et al , 2016; Moore et al , 2016; Wojtyra et al , 2020; Bakucs and Fertő, 2023; Garavaglia and Borgoni, 2023; Pokrivčák et al , 2023).…”

Section: Literature Review and Hypothesesmentioning

confidence: 99%

“…Two studies explain the spatial dependence of craft breweries (Elzinga et al , 2015; Wojtyra et al , 2020). Most research uses cross-sectional data, although some have used long-term panel data (Elzinga et al , 2015; Esposti et al , 2017; Bakucs and Fertő, 2023; Garavaglia and Borgoni, 2023; Pokrivčák et al , 2023).…”

Section: Literature Review and Hypothesesmentioning

confidence: 99%

“…A crucial aspect of the literature is the lack of a coherent theoretical framework for explaining craft brewery geographical distribution. Several studies use resource-partitioning models (Baginski and Bell, 2011; Barajas et al , 2017; McLaughlin et al , 2016; Moore et al , 2016; Nilsson et al , 2019), firm location theory (Pokrivčák et al , 2023), density-dependence models (Garavaglia and Borgoni, 2023) or combine theoretical models (Esposti et al , 2017; Malone and Lusk, 2016; Wojtyra et al , 2020; Bakucs and Fertő, 2023).…”

Section: Literature Review and Hypothesesmentioning

confidence: 99%

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The geography of the craft beer scene in Budapest

Bakucs,

Fertő

2024

IJWBR

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Purpose This paper aims to investigate the locational determinants of the craft beer industry in Budapest, Hungary, between 2009 and 2022. Design/methodology/approach The authors use various count data models to determine the relationship between the number of microbreweries and locational factors. Findings The authors find that demand and supply-side factors, including income, unemployment, level of education, population density and the number of local businesses, affect the number of craft breweries. Whilst agglomeration effects proxied by breweries per capita in a district have a positive coefficient, the number of breweries in neighbouring districts is not significant. In addition, the authors do not observe any negative impact of COVID-19-related restrictions. The picture of a still-evolving, resilient craft beer sector emerges from our analysis. Originality/value To the best of the authors’ knowledge, this is one of the first specific studies on the craft beer sector in the Central and Eastern European region and the first to evaluate the location choices of craft breweries in Hungary within a municipality using an up-to-date data set. The authors’ analysis covers 14 years, from the early stages of craft brewery proliferation in Budapest until 2022, testing several hypotheses with respect to the location choices of these businesses.

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Section: Resultssupporting

confidence: 62%