“…KGM is a high-molecular weight, watersoluble, non-ionic, natural polysaccharide isolated from the tubers of the amorphophallus konjac plants and the main crop in mountainous areas of China (Yu, Huang, & Xiao, 2006). It is mainly composed of a high-molecular weight glucomannan in which mannose and glucose units in a ratio of 1.6:1 are connected by b-(1,4) linkages (PéCrols et al,1997). Due to its biodegradability, biocompatibility, not degradable by digestive enzymes in upper gastrointestinal tract but degradable by b-mannanase (He, Zhang, & Huang, 2001) or other b-glycosidases abundant in colon, KGM shows promise in controlled release systems and serves as biomedical materials (Gonzalez et al, 2004;Liu, Hu, & Zhuo, 2004;Liu, Shao, & Lü, 2006;Wen, Cao, Yin, Wang, & Zhao, 2009).…”