The relevance of salmonellosis risk control in the population of turkeys of the Russian Federation

Abstract

Outbreaks of Salmonella infections caused by poultry products have been quite common in recent years. With current trends in the development of turkey farming in the Russian Federation, it is necessary to pay attention to the products of this industry imported into the country. In the US 60% of chickens and 23% of turkeys are infected. In particular, in the United States in 2011, Salmonella heidelberg infection spread, affecting more than 150 people in 34 states. As the laboratory tests showed, it was caused by the infected turkey minced meat. In November 2011, 179 cases of the disease were reported, caused by the same salmonella serovar, but already due to products made from the liver of kosher chickens. Many cases were severe and required hospitalization.

Evaluation of the quality and safety of cows' milk when using the mineral elements

“…Among the complex of external conditions that affect the physicochemical parameters and biological value of milk, the feeding of dairy livestock is of particular importance since feeds not only have a direct impact on milk productivity and quality, but also indirectly affect the body of cows through microbiological processes occurring in the rumen, and other indicators of cicatricial digestion. In addition, a complete and balanced feeding of dairy livestock optimizes metabolism and therefore intensifies the synthesis of milk and its components [3,4].…”