2016
DOI: 10.1016/j.fct.2016.02.010
|View full text |Cite
|
Sign up to set email alerts
|

The toxic effects of combined aflatoxins and zearalenone in naturally contaminated diets on laying performance, egg quality and mycotoxins residues in eggs of layers and the protective effect of Bacillus subtilis biodegradation product

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

4
30
0
3

Year Published

2016
2016
2024
2024

Publication Types

Select...
6
3
1

Relationship

0
10

Authors

Journals

citations
Cited by 57 publications
(37 citation statements)
references
References 57 publications
4
30
0
3
Order By: Relevance
“…In this study, it was found that mycotoxins negatively impacted on the egg weight and eggshell thickness, which are similar to previous findings [52][53][54]. The reason for loss of egg weight is the presence of toxins, which affects the normal metabolism of the liver, thereby inhibiting both protein synthesis and lipogenesis [55,56].…”
Section: Discussionsupporting
confidence: 90%
“…In this study, it was found that mycotoxins negatively impacted on the egg weight and eggshell thickness, which are similar to previous findings [52][53][54]. The reason for loss of egg weight is the presence of toxins, which affects the normal metabolism of the liver, thereby inhibiting both protein synthesis and lipogenesis [55,56].…”
Section: Discussionsupporting
confidence: 90%
“…Bryden (2012) reported that the contaminated animal feed is the major cause of exposure of these mycotoxins to animals and therefore ultimately to humans. Negative total aflatoxin in the different types of eggs these results agree with Jia. et al (2016) found that combined aflatoxin (AF) and zeralion (ZEA) contamination showed synergistic effects for decreasing egg production, feed intake, feed conversion ratio and eggshell strength in birds.…”
Section: Methodssupporting
confidence: 86%
“…In addition, in poultry, worsening egg production and quality, together with the deposition of aflatoxins residues in the eggs are described in both acute and chronic aflatoxicoses. The lowered egg production was attributed to the aflatoxins' effect on liver metabolism and function as well as liver lesions in layers, to the inhibited synthesis of proteins and lipogenesis, and to decreased feed intake and digestibility (Jia et al, 2016). It is well-known that aflatoxin causes alterations in the carbohydrate metabolism and impairments of the lipid transport, which effects result in decreased glucose levels and reduced lipid accumulations within hepatocytes, as well as pathological alterations in serum biochemistry and of most coagulation factors have been described in poultry, pigs, cattle and rabbits.…”
Section: Reproductive Effectsmentioning
confidence: 99%