2014
DOI: 10.4236/as.2014.512128
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The Value of Pig Manure as a Source of Nutrients for Semi-Intensive Culture of Nile Tilapia in Ponds (A Review)

Abstract: Growing global needs for food call for substantial increases in protein production in coming years, and for diligent conservation efforts. Manures from farm animals have been viewed both as a resource and as a waste product, but they are critically important sources of nutrients for organic and integrated farming and for traditional Asian aquaculture. Given constraints on livestock production and capture fisheries, careful development of the aquaculture industry is a necessity. The production volume and market… Show more

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Cited by 10 publications
(8 citation statements)
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“…This result is not in accord with that of Brown et al. () and does not indicate that the growth of GIFT can be directly improved with organic manures (Ezeafurukwe, Osuagwu & Ahaotu, ). Neither treatment indicated any assimilation of chicken manure δ 15 N by algae, plankton and GIFT.…”
Section: Discussioncontrasting
confidence: 84%
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“…This result is not in accord with that of Brown et al. () and does not indicate that the growth of GIFT can be directly improved with organic manures (Ezeafurukwe, Osuagwu & Ahaotu, ). Neither treatment indicated any assimilation of chicken manure δ 15 N by algae, plankton and GIFT.…”
Section: Discussioncontrasting
confidence: 84%
“…In this study, chicken manure had the most enriched d 15 N value (6.5& more enriched than GIFT) and eliminated as a potential source of diet for GIFT. This result is not in accord with that of Brown et al (2014) and does not indicate that the growth of GIFT can be directly improved with organic manures (Ezeafurukwe, Osuagwu & Ahaotu, 2013). Neither treatment indicated any assimilation of chicken manure d 15 N by algae, plankton and GIFT.…”
Section: Discussionmentioning
confidence: 76%
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“…The Nile tilapia (Oreochromis niloticus) is a relatively large cichlid fish, and one of the first fish species cultured worldwide. It is known as the "aquatic chicken" of the human diet, and it is particularly consumed by pregnant women and children [1]. Since the first trial in Kenya in 1920, the tilapia has been cultured in over 100 countries around the world, because its growth rate is high and it is highly tolerant of different culture conditions [2].…”
Section: Introductionmentioning
confidence: 99%