1987
DOI: 10.1007/bf00419503
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Three newly delimited species of Saccharomyces sensu stricto

Abstract: Deoxyribonucleic acid reassociation studies of 24 different wine and beer-associated strains of Saccharomyces confirmed the presence of three separate species. S. cerevisiae and S. bayanus strains had only 22% of their genomes in common. S. pastorianus, with intermediate hybridization values between S. cerevisiae and S. bayanus (52 and 72%, respectively) could possibly be a natural hybrid of the two species. S. pastorianus replaces S. carlsbergensis with which it is homologous for 93% of its genome, since the … Show more

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Cited by 213 publications
(118 citation statements)
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“…On the other hand, the type cultures of S. pastorianus CBS 1538 and S. monacensis CBS 1503 are diploid. These results are in agreement with the DNA-DNA reassociation data (Vaughan-Martini and Martini, 1987). All four S. pastorianus strains have similar DNA reassociation values with the type culture of S. bayanus (72-78%), but differ significantly in DNA relatedness with the type culture of S. cerevisiae.…”
Section: Natural Hybrids Of S Cerevisiae × S Bayanus and S Cerevissupporting
confidence: 90%
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“…On the other hand, the type cultures of S. pastorianus CBS 1538 and S. monacensis CBS 1503 are diploid. These results are in agreement with the DNA-DNA reassociation data (Vaughan-Martini and Martini, 1987). All four S. pastorianus strains have similar DNA reassociation values with the type culture of S. bayanus (72-78%), but differ significantly in DNA relatedness with the type culture of S. cerevisiae.…”
Section: Natural Hybrids Of S Cerevisiae × S Bayanus and S Cerevissupporting
confidence: 90%
“…The data mentioned above are in perfect agreement with the DNA reassociation studies, i.e. strains of both varieties showed high DNA relatedness (86-100%) with the type culture of S. bayanus CBS 380 and low DNA relatedness (3-28%) with the type culture of S. cerevisiae CBS 1171 (Vaughan-Martini and Martini, 1987).…”
Section: Taxonomic Position Of S Bayanus Strains Having Some Subtelosupporting
confidence: 83%
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“…In parallel with the debate over the origin of the brewing yeast hybrid, the composition of the Saccharomyces sensu stricto complex of species is constantly being remodelled (Vaughan-Martini & Martini, 1987 ;Barnett et al, 1990 ;Naumov, 1996 ;Vaughan-Martini & Martini, 1998) as molecular methods increasingly challenge traditional classification (Kurtzman & Robnett, 1998). Three new yeast species were recently added to this group (Naumov et al, 2000).…”
Section: Introductionmentioning
confidence: 99%