2006
DOI: 10.1017/s0022112006001212
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Time-dependent plumes and jets with decreasing source strengths

Abstract: The classical bulk model for isolated jets and plumes due to Morton, Taylor & Turner (Proc. R. Soc. Lond. A, vol. 234, 1956, p. 1) is generalized to allow for time-dependence in the various fluxes driving the flow. This new system models the spatio-temporal evolution of jets in a homogeneous ambient fluid and Boussinesq and non-Boussinesq plumes in stratified and unstratified ambient fluids.Separable time-dependent similarity solutions for plumes and jets are found in an unstratified ambient fluid, and proved … Show more

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Cited by 64 publications
(115 citation statements)
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“…Note that the radius of the plume is independent of the dimensionless buoyancy flux θ g (inclusive of turbulent transport) when θ m = 1. When θ g = 1 (A 6b) and (A 7) are identical to the 'top-hat' solutions obtained by Scase et al (2006b). Consistent with the analysis of § 5.2, (A 8) indicates that the spreading rate of the unsteady Gaussian plume is identical to that associated with the steady state.…”
Section: Discussionsupporting
confidence: 78%
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“…Note that the radius of the plume is independent of the dimensionless buoyancy flux θ g (inclusive of turbulent transport) when θ m = 1. When θ g = 1 (A 6b) and (A 7) are identical to the 'top-hat' solutions obtained by Scase et al (2006b). Consistent with the analysis of § 5.2, (A 8) indicates that the spreading rate of the unsteady Gaussian plume is identical to that associated with the steady state.…”
Section: Discussionsupporting
confidence: 78%
“…First is the factor 1/γ g preceding ∂ t (Q 2 /M), which, by implying an effective area Q 2 /(Mγ g ), provides a definition of the plume edge for continuous velocity profiles. Reassuringly, for top-hat profiles γ g = 1, which makes the left-hand side of (2.20) consistent with the top-hat model of Scase et al (2006b). Second, is the entrainment coefficient α, which is not necessarily constant.…”
Section: Modelling Assumptionsmentioning
confidence: 72%
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