Seed germination is the initial step of seedling development in plants. Seed priming with salts has been used to synchronise seed germination. In general, a long-term treatment with a relatively high salt concentration, such as 1 M NaCl, is employed. To improve the e ciency of this treatment, we examined the e ect of seed priming with a lower NaCl concentration than conventional method in tomato (Solanum lycopersicum). Tomato seeds were soaked for 24 h at 25°C in the dark in 100-1000 mM of NaCl solution (NaCl-priming) or distilled water (hydro-priming). To estimate the e ect of NaCl-priming on seed germination and subsequent seedling growth, the germination rate, seedling emergence, plant height, and hypocotyl and root length were investigated under NaCl-, hydro-and non-priming treatments. At 4 d a er sowing, the seedling emergence was markedly promoted by 300 mM of NaCl-priming. e NaCl-priming also signi cantly enhanced the seed germination rate at 48 h a er sowing. Seedling growth, as indicated by plant height, stem diameter and hypocotyl and root length, was promoted by NaCl-priming. ese results suggest that priming with low saline has similar e ects as conventional priming methods. A comprehensive gene expression analysis showed that the genes related to seedling growth and stress responses were up-regulated by NaCl-priming at 144 h a er the start of the treatment, followed by advanced and uniform seed germination. e seedlings exhibited an increased tolerance to Ralstonia solanacearum, the causative agent of bacterial wilt of tomato, compared with the hydro-primed and non-primed seedling.