2009
DOI: 10.1016/j.intimp.2008.10.008
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Troxerutin protects the mouse kidney from d-galactose-caused injury through anti-inflammation and anti-oxidation

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Cited by 121 publications
(74 citation statements)
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“…Our previous studies have demonstrated that troxerutin has many different biological activities, including antioxidant and anti-inflammatory activities (27)(28)(29)(30)(31). Recently, our preliminary data showed that troxerutin blocked the phosphorylation of MAPK/ ERK1/2 (MEK1/2) in the hippocampus of DA-treated mice and reversed DA-induced memory deficits.…”
mentioning
confidence: 95%
“…Our previous studies have demonstrated that troxerutin has many different biological activities, including antioxidant and anti-inflammatory activities (27)(28)(29)(30)(31). Recently, our preliminary data showed that troxerutin blocked the phosphorylation of MAPK/ ERK1/2 (MEK1/2) in the hippocampus of DA-treated mice and reversed DA-induced memory deficits.…”
mentioning
confidence: 95%
“…Free radicals attack essential cell constituents and also induce lipid peroxidation, damage the membranes of cells and organelles in liver and kidney, cause the swelling and necrosis of hepatocytes and nephrocytes, and ultimately result in liver and kidney injury (Fan et al 2009;Zhang et al 2009b). D-Gal overload increases the production of free radicals, diminishes antioxidant enzyme activity, and attenuates immune responses.…”
Section: Introductionmentioning
confidence: 99%
“…ROS are associated with the inflammatory response and frequently contribute to the tissue-damaging effects of inflammatory reactions (15,47). d-Galactose can induce renal injury, including oxidative stress and inflammation, in mice, which can lead to renal dysfunction (18,48). Moreover, obesity is reported to expedite the aging process (24).…”
Section: Discussionmentioning
confidence: 99%
“…When rats are injected with d-galactose for 6 wk, free radical production is increased in renal and other tissues (16). d-Galactose has been used to induce oxidative stress in vivo to mimic the natural aging process in rats and mice (17)(18)(19)(20). In addition, a high-fat diet (HFD) was found to be a significant risk factor for kidney disease (21)(22)(23).…”
Section: J Nutr Scimentioning
confidence: 99%