2005
DOI: 10.1016/j.desal.2004.12.032
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Ultrafiltration of kraft cooking liquors from a continuous cooking process

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Cited by 41 publications
(18 citation statements)
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“…Several other methods were developed to the treatment of the wastewater paper industries. Wallberg et al [5][6][7] applied the technique of ultra-filtration for the recovery of lignin starting from black liquor resulting from a Kraft process. They showed that this method makes it possible to retain 30-40% of lignin and 10% of total dry matter under the optimum conditions such as temperature, flow rate and transmembrane pressure.…”
Section: Introductionmentioning
confidence: 99%
“…Several other methods were developed to the treatment of the wastewater paper industries. Wallberg et al [5][6][7] applied the technique of ultra-filtration for the recovery of lignin starting from black liquor resulting from a Kraft process. They showed that this method makes it possible to retain 30-40% of lignin and 10% of total dry matter under the optimum conditions such as temperature, flow rate and transmembrane pressure.…”
Section: Introductionmentioning
confidence: 99%
“…The concentration of the liquor to be treated by UF is not that critical, even though the flux of the membranes is reduced as the concentration increases. This means that there is considerable freedom in the choice of liquor for treatment with UF (Wallberg et al 2005).…”
Section: Kraft Lignin Recoverymentioning
confidence: 98%
“…UF has so far been employed mainly for the following three purposes: separation of lignin compounds from low molecular weight inorganic fraction; fractionation of high molecular weight lignin compounds; and recovery of water (Bhattacharjee and Bhattacharya 2006). Many studies have been conducted to investigate UF membrane technology for treating black liquor to recovery the valuable organics (Dafinov et al 2005;Holmqvist et al 2005;Wallberg et al 2005;Jönsson and Wallberg 2009). Most of these applications are still in the laboratory stage.…”
Section: Membrane Concentration Of Black Liquor Descriptionmentioning
confidence: 99%
“…References for further information (De and Bhattacharya 1996;Dillard 1998;Wallberg et al 2003;Dafinov et al 2005;Holmqvist et al 2005;Wallberg et al 2005;Bhattacharjee and Bhattacharya 2006;Stowell 2007;Jönsson and Wallberg 2009;Adnan et al 2010;Sholl 2011;Agenda2020 2012Teledyne 2012) …”
Section: Commercial Status Development Stagementioning
confidence: 99%