“…NA is produced by NA synthase (NAS) (Shojima et al, 1989(Shojima et al, , 1990Herbik et al, 1999;Higuchi et al, 1999), and NAS genes have been recognized as valuable targets in the generation of micronutrient-enriched crops (Douchkov et al, 2005;Cassin et al, 2009;Lee et al, 2009;Wirth et al, 2009;Zheng et al, 2010;Johnson et al, 2011). Indeed, alterations of NAS gene activities affect NA contents, resulting in phenotypical changes related to uptake and distribution of Fe (Scholz et al, 1992;Douchkov et al, 2001Douchkov et al, , 2005Takahashi et al, 2003;) as well as of Zn (Deinlein et al, 2012;Haydon et al, 2012). Altering NAS activities and NA levels are therefore among the most promising biotechnological biofortification approaches.…”