Value Added Analysis of Agroindustry Supply Chain Passion Syrup in North Sumatera Province.

Kodrat, KimberlyFebrina; Sinulingga, Sukaria; Napitupulu, Humala; Hadiguna, RikaAmpuh

doi:10.21474/ijar01/6723

Cited by 4 publications

(3 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Hayami method produces added value received in each of its elements. This method is easy to understand and provides detail information for business actors [9,10].…”

Section: Data Processingmentioning

confidence: 99%

Supply chain analysis of incense in North Tapanuli Regency

Naibaho

Manik

2022

E3S Web Conf.

View full text Add to dashboard Cite

Incense (Styrax sumatrana J. J. Sm) is a non-timber forest commodity in North Tapanuli Regency. This study aims to map out incense supply chain in North Tapanuli, to analyze the stakeholders who play role, and to determine the added value of incense throughout its supply chain models. Using snowball sampling, this study found different supply chain models and stakeholders who play role, namely farmers, village collectors, large village collectors, sub-district collectors, district collectors, agents, exporters, and consumers. Calculation of the added value of incense for each stakeholder throughout the supply chain was carried out using the Hayami method. The results indicate that farmers who sell their crops to sub-district collectors get the highest added value with R/C ratio of 2.18. Further, the stakeholders were also mapped out into quadrants based on power and interest in incense value chain. Unexpectedly, stakeholders who have high influence and interest are the collectors, while the farmers are only the subjects, namely actors who are high in terms of interest but low in influence. The result of this study is useful for developing of incense trade system that favors its community stakeholder.

show abstract

“…Hayami method produces added value received in each of its elements. This method is easy to understand and provides detail information for business actors [9,10].…”

Section: Data Processingmentioning

confidence: 99%

Supply chain analysis of incense in North Tapanuli Regency

Naibaho

Manik

2022

E3S Web Conf.

View full text Add to dashboard Cite

show abstract

“…Hence, the added value of the product is also small. The increase in added value can occur due to additional processes in the primary raw material [6].…”

Section: ) Income and Profitmentioning

confidence: 99%

Analysis of Value-Added and Calculation of Production Cost in the Production of Processed Coconut Product

Mardesci¹,

Santosa²,

Nazir³

et al. 2021

Int. J. Adv. Sci. Eng. Inf. Technol.

View full text Add to dashboard Cite

Coconut is a potential commodity to be developed. The development of coconut agro-industry can increase product added value. Value-added analysis needs to be carried out to find out how much the added value of processed coconut product is. The calculation of basic costs also needs to be done to find out how much it costs to produce 1 unit or 1 kg of product. This research is beneficial as decision support through useful information for coconut farmers in increasing their income. Value-added analysis in this study used the Hayami method, while the calculation of the cost of processing involves fixed costs, variable costs, working hours, and production capacity. The study was conducted in Indragiri Hilir Regency, Riau. Product selection is based on previous research, which shows that prospective products developed are coconut oil, coconut sugar, and shell charcoal. Data collection was carried out in three districts, namely Mandah, Reteh, and Enok. The results showed that each product's added value was IDR 1,037.79 per kg in coconut sugar processing, IDR 760 per kg in coconut oil processing, and IDR. 249.98 per kg in shell charcoal processing. The results of the calculation of the cost of processing, the results obtained the production cost of charcoal processing is IDR 472.92 per kg, for coconut oil processing is IDR 14,939.13 per kg, and for processing of coconut sugar, it is IDR 8,535.07 per kg. The three products' production cost is far less than the selling price, so the business is quite profitable.

show abstract

“…Pertambahan nilai komoditas tertentu yang dihasilkan dari proses pengolahan, pengangkutan, serta penyimpanan disebut dengan nilai tambah yang akan bermanfaat untuk menambah harga jual dan fungsinya (Hayami, 1987). Menurut Sudiyono (2002), dalam Kodrat (2018), proses pembentukan nilai tambah terjadi ketika pengurangan biaya input dan output dihasilkan pada nilai produk, namun tidak termasuk tenaga kerja. Imbalan, modal, dan manajemen merupakan bagian dari nilai tambah yang dapat dituliskan secara sistematis yaitu :…”

Section: Tinjauan Pustakaunclassified

Analisis Nilai Tambah Bandeng Krispi Studi Kasus pada UD. Bunda Food di Kecamatan Tanggulangin

Safira

2021

agriscience

View full text Add to dashboard Cite

Ikan bandeng merupakan salah satu komoditas potensial di antara jenis ikan yang dapat dibudidayakan, tidak hanya di konsumsi oleh masyarakat dalam negeri tetapi juga dapat di ekspor ke negara lain. Tujuan penelitian ini untuk mengetahui efisiensi usaha serta nilai tambah bagi produk olahan ikan bandeng terutama bandeng krispi di UD. Bunda Food. Lokasi dari penelitian ini dilakukan secara sengaja (purposive), pada UD. Bunda Food yang berlokasi di Desa Penatarsewu No. 25, Kecamatan Tanggulangin, Kabupaten Sidoarjo, dengan pertimbangan usaha pengolahan bandeng krispi tersebut telah beroperasi dalam waktu yang lama sejak tahun 2013 hingga saat ini. Penelitian ini menggunakan metode kuantitatif dengan mendeskripsikan hasil penelitian menggunakan analisis nilai tambah dan analisis biaya selama waktu satu bulan (8 kali produksi). Hasil nilai R/C Rasio yang didapat dari penelitian ini sebesar 3,297, dapat dikatakan bahwa pengolahan bandeng krispi di UD. Bunda Food sudah efisien serta layak dikembangkan karena R/C Rasio > 1. Nilai tambah pengolahan bandeng krispi selama satu bulan di UD. Bunda Food sebesar Rp219.349,997/bulan dengan rasio nilai tambah sebesar 69,712% dapat dikategorikan besar karena rasio nilai tambah > 40%. Sehingga usaha pengolahan bandeng krispi ini dapat dikembangkan agar mendapatkan keuntungan yang lebih besar lagi.

show abstract

Value Added Analysis of Agroindustry Supply Chain Passion Syrup in North Sumatera Province.

Cited by 4 publications

References 0 publications

Supply chain analysis of incense in North Tapanuli Regency

Supply chain analysis of incense in North Tapanuli Regency

Analysis of Value-Added and Calculation of Production Cost in the Production of Processed Coconut Product

Analisis Nilai Tambah Bandeng Krispi Studi Kasus pada UD. Bunda Food di Kecamatan Tanggulangin

Contact Info

Product

Resources

About