2016
DOI: 10.31234/osf.io/escqa
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Variable Control and Conceptual Change: A Large-Scale Quantitative Study in Elementary School

Abstract: We examined the predictive value and interplay of elementary school students’ understanding of the control-of-variables strategy, a domain-general experimentation skill, and their prior content knowledge for subsequent conceptual knowledge acquisition and conceptual change. Trained teachers provided N = 1809 first to sixth graders with 15 lessons of guided inquiry-based instruction on the topic floating and sinking. We assessed students’ understanding of variable control before instruction, and their conceptua… Show more

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Cited by 10 publications
(22 citation statements)
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“…What is new in this investigation of buoyancy explanations is the open-ended manner of analysis. Past studies have assigned children to particular explanation types in a hierarchy from least to most advanced (Franse et al, under review) coded the complexity level of children’s explanations ( Tenenbaum et al, 2004 ; Rappolt-Schlichtmann et al, 2007 ) or examined explanation profiles on the basis of answers to multiple choice buoyancy questions designed to reflect previously identified concepts ( Schneider and Hardy, 2013 ; Edelsbrunner et al, 2018 ). Here coding all of the content of what children said and analyzing this with LCAs meant that we did not need a priori hierarchies or expected concepts, allowing us to discover relations in all that children say (see also van der Maas and Straatemeier, 2008 ).…”
Section: Discussionmentioning
confidence: 99%
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“…What is new in this investigation of buoyancy explanations is the open-ended manner of analysis. Past studies have assigned children to particular explanation types in a hierarchy from least to most advanced (Franse et al, under review) coded the complexity level of children’s explanations ( Tenenbaum et al, 2004 ; Rappolt-Schlichtmann et al, 2007 ) or examined explanation profiles on the basis of answers to multiple choice buoyancy questions designed to reflect previously identified concepts ( Schneider and Hardy, 2013 ; Edelsbrunner et al, 2018 ). Here coding all of the content of what children said and analyzing this with LCAs meant that we did not need a priori hierarchies or expected concepts, allowing us to discover relations in all that children say (see also van der Maas and Straatemeier, 2008 ).…”
Section: Discussionmentioning
confidence: 99%
“…Whereas several studies have extensively investigated the longitudinal learning effects of mixed-method, long-term buoyancy interventions ( Hardy et al, 2006 ; Schneider and Hardy, 2013 ; Leuchter et al, 2014 ; Edelsbrunner et al, 2018 ; Schalk et al, 2019 ), the aim of the current experimental study was simply to zoom in on the effect of item variation during hands-on exploration. Nevertheless, by placing the current findings in the context of inquiry-based learning, this study, like those classroom studies, emphasizes the importance of both considering fundamental learning processes in science education design and introducing science early ( Leuchter et al, 2014 ).…”
Section: Discussionmentioning
confidence: 99%
“…Os resultados desse trabalho, juntamente com pesquisas anteriores, fornecem indícios de que alunos que apresentam um maior conhecimento conceitual apresentam também estratégias mais adequadas e sofisticadas de controle de variáveis e de experimentação (Bogdan, 2016;Borges, Borges, & Vaz, 2005;Edelsbrunner et al, 2016). O entendimento conceitual pertinente ao problema seria, assim, um fator importante para estruturar e alcançar uma solução satisfatória para problemas práticos.…”
Section: Considerações Finaisunclassified
“…In addition, more instructional support was related to more transitions, indicating improvement. Another example is a study on change in knowledge structures after 15 lessons, which included inquiry-based learning ( Edelsbrunner et al, 2018 ). The authors analyzed primary school children’s (ages 6–13 years) knowledge about floating and sinking.…”
Section: Introductionmentioning
confidence: 99%