2014
DOI: 10.1016/j.jbusres.2013.07.015
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What type of cooperation with suppliers and customers leads to superior performance?

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Cited by 72 publications
(48 citation statements)
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References 56 publications
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“…Institutional partners possess new scientific and technological knowledge that contributes to changes in product functions and features, which facilitates production innovation. On the other hand, market partners provide new ideas for, and examples of, production processes and managerial skills (Brito, Brito, & Hashiba, 2014;Soo, Devinney, & Midgley, 2007). The knowledge they offer facilitates organizational innovation.…”
Section: Discussionmentioning
confidence: 99%
“…Institutional partners possess new scientific and technological knowledge that contributes to changes in product functions and features, which facilitates production innovation. On the other hand, market partners provide new ideas for, and examples of, production processes and managerial skills (Brito, Brito, & Hashiba, 2014;Soo, Devinney, & Midgley, 2007). The knowledge they offer facilitates organizational innovation.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, an excellent cooperative relationship not only enhances communication quality and speed, which enables resource sharing for the parties that are conducting business together, but also creates sustainable competitive advantages (Brito, Brito, & Hashiba, 2014). From the perspective of the resourcebased view (RBV), aside from the resource itself possessing valuable, rare, imperfectly imitable, and non-substitutable (VRIN) characteristics, the production of sustainable competitive advantage and isolating mechanisms are crucial for determining sustainability and maintainability (Mahoney & Pandian, 1992).…”
Section: Introductionmentioning
confidence: 99%
“…Assim, a verificação de que relacionamentos colaborativos contribuem para um melhor desempenho é um importante resultado desse estudo e confirma o que já havia sido observado por Mondini et al (2013), Brito et al (2014) e Cao e Zhang (2011).…”
Section: Conclusãounclassified