Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, 2016, 25 (Özel sayı-1):292-298 Derleme (Rewiev) ÖzKutup bölgeleri hariç baklagiller familyasına giren bütün bitkiler dünyanın her yerinde yetişmekte olan tek yıllık ve çok yıllık 12.000 türü kapsamaktadır. Bunlardan sadece 200 türün ziraati yapılmaktadır. Bu türlerin içerisinde yemeklik olarak kullanılanlar fasulye (Phaseolus vulgaris L.), nohut (Cicer arietinum L.), mercimek (Lens culunaris Medik. , Lens esculenta Moench.), bakla (Vicia faba L ), börülce (Vigna sinensis L.) ve bezelye (Pisum sativum L. )'dir. Yemeklik tane baklagiller binlerce yıldır insan beslenmesinde bitkisel proteinin ana kaynağı olarak dünya ve ülkemizde çok önemli bir yer tutmuştur. Dünya ve Türkiye'de tarla bitkileri üretimi yapılan alanlarda ilk sırayı tahıllar sahip olurken bunu yemeklik baklagiller izlemektedir. Dünyada yaklaşık 1.5 milyar hektar olan tarım alanlarının, 66.8 milyon hektarında yemeklik baklagil ekilmekte ve 61.2 milyon ton üretim yapılmaktadır. Dünyada en fazla ekilen yemeklik baklagiller sırasıyla fasulye, nohut, börülce, bezelye mercimek ve bakla olurken, en fazla üretilenler ise fasulye, nohut, bezelye, börülce, mercimek ve bakla olmuştur. Ülkemizde toplam 24.3 milyon hektar olan tarım alanının, 735 bin hektarında yemeklik baklagil ekilmekte, yaklaşık 1 milyon ton üretim yapılmaktadır. Ülkemizde en fazla ekilen yemeklik baklagiller sırasıyla nohut (388 bin ha), mercimek (323 bin ha), fasulye (91 bin ha), bakla (3.2 bin ha), börülce (1.9 bin ha) ve bezelye (1.1 bin ha) olurken, en fazla üretilenler ise nohut (411 bin ton), mercimek (540 bin ton), fasulye (215 bin ton), bakla (7 bin ton), bezelye (2.9 bin ton) ve börülce (2.4 bin ton) olmuştur. Anahtar Kelimeler: Yemeklik tane baklagil, nohut protein Dünyada ve Türkiye'de Yemeklik Dane Baklagillerin Durumu Ali GülümserEmekli Öğretim Üyesi Sorumlu yazar e-posta (Corresponding author e-mail): gulumser@omu.edu.tr Situation of Pulse in Turkey and World AbstractLeguminosae family include annual or perennial 12.000 species which can be grown in all the world except arctic regions. Only 200 speceis are cultivated. The cultivated legumes speceis as pulse are bean (Phaseolus vulgaris L.), chickpea (Cicer arietinum L.), lentil (Lens culunaris Medik. , Lens esculenta Moench.), fababean (Vicia faba L ), cowpea (Vigna sinensis L.) and pea (Pisum sativum L. ). Pulses have held an importand place in human diet as the main source of vegetable protein in Turkey and world for thousand years. After cereals, pulses are the second crop having the highest cultivation area. In the total field crops area of the world, which is approximately 1.5 million hectares, pulses are planted on 66.8 million hectares with 61.2 million tons production. The most cultivated pulses in the world are bean, chickpea, cowpea, pea, cowpea and faba bean while the most produced are bean, chickpea, pea, cowpea, lentil and faba bean respectively. In the total 24.3 million hectares field crop areas of Turkey, pulses grown on 735 thousand hectares with 1 million...

No abstract

No abstract

No abstract

Analysis of multienvironment trials (METs) of crops for cultivar evaluation and recommendation is an important issue in plant breeding research. Evaluating both stability of performance and high yield is essential in MET analyses. The objectives of this study were to assess interrelationship among these measures and to identify high-yield and stable barley (Hordeum vulgare L.) cultivars in 11 environments during 2001-2003 in the central Black Sea region of Turkey. Significant differences were observed among barley cultivars for grain yield, thousand-grain weight, hectoliter weight, plant height and heading date. In this study, high values of TOP (proportion of environments in which a genotype ranked in the top third) was associated with high mean yield, but the other methods were not positively correlated with mean yield and instead characterized a static concept of stability. The results of principal component (PC) analysis and correlation analysis of parametric and nonparametric stability statistics and yield indicated that only TOP method would be useful for simultaneously selecting for high yield and stability. This method recommended Fahrettinbey and Sladoran as stable and Balkan 96 and Erginel as unstable genotypes. A biplot of the first two PCs also revealed that the stability statistic methods grouped as three distinct classes that corresponded to different dynamic (agronomic) and static (biological) concepts of stability.