Sari SLA, Pangastuti A, Susilowati A, Purwoko Tj, Mahajoeno E, Hidayat W, Mardhena I, Panuntun DF, Kurniawati D, Anitasari R. 2016. Cellulolytic and hemicellulolytic bacteria from the gut of Oryctes rhinoceros larvae. Biodiversitas 17: 78-83. Lignocellulose is very potential as raw material for biofuel production because it is cheap, abundant and renewable. The main carbohydrate constituents of lignocellulosic material are cellulose and hemicelluloses (a group of heteropolymers that includes xylans and mannans). The most important process in bioethanol production from lignocellulose is the bioconversion of polysaccharides into fermentable sugar. Enzymatic hydrolysis has been developed because it is the more environmentally approach. Since the cost of hydrolytic enzyme production is the major problem of the process, many type of research has been focused on lowering the cost of enzyme production, including screening for organisms with a novel enzyme. This present study was conducted to isolate and screen of the cellulolytic and hemicellulolytic Bacteria from the gut of Oryctes rhinoceros L. larvae. The 3 rd instars were used in this research. The research succeeded to isolate 11 bacterial isolates from the gut of O. rhinoceros larvae. The screening result demonstrated that bacterial isolates had cellulolytic (63.6% of total isolates), xylanolytic (72.7% of total isolates), and mannanolytic (100% of total isolates) activity. Based on the 16S rDNA sequence, 10 isolates were classified into Bacillus and only 1 isolate was classified into Citrobacter. The GOR2 which was closely related to Bacillus pumilus vit bac1 has the highest cellulolytic and xylanolytic activities. The isolate with the highest mannanolytic activity was the GOR7 which was closely related to Bacillus aryabhattai strain IHB B 6821.

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Abstract. Pangastuti A, Alfisah RK, Istiana NI, Sari SLA, Setyaningsih R, Susilowati A, Purwoko T. 2019. Metagenomic analysis of microbial community in over-fermented tempeh. Biodiversitas 20: 1106-1114. Tempeh is a traditional Indonesian food which is made from soybeans through a fermentation process using Rhizopus as a starter culture. Tempeh is now considered as a functional food with many beneficial effects to human health beyond its nutritional value. The microbial community during the further fermentation process of tempeh give typical characteristic taste and flavor. Therefore the over-fermented tempeh is used as a flavoring in some dishes. Metagenomic analysis needed to know the involvement of microbial communities since most of the microbes involved in further fermentation process are unculturable. This research aimed to study the diversity of the microbial community in the over-fermented tempeh (72 hours) using the metagenomic analysis. Seventeen OTUs of fungi in over-fermented tempeh were detected. Among them, 9 OTUs had significant abundance: six species were identified as Tryblidiopsis sichuanensis, Candida sp.2_1., Kluyveromyces marxianus, Trichosporon asahii, Trichosporon gracile, and Trichosporon ovoides, one species was identified in the order level Mucorales, and two fungi species could not be determined. Species of the order Mucorales was the dominant species in over-fermented tempeh (72 hours) with a relative abundance of 62.46%, followed by Kluyveromyces marxianus with a relative abundance of 3698%. Meanwhile, 132 OTUs of the bacterial community was detected, the predominant 10 genera were Chryseobacterium, Lactococcus, Lactobacillus, Streptococcus, Acetobacter, Novosphingobium, Comamonas, Escherichia, Klebsiella, and Stenotrophomonas, in which Lactobacillus agilis, Lactococcus sp., and Klebsiella sp., were most abundant with relative abundance of 27%, 26.3%, and 13% respectively.

Type 2 Diabetes Mellitus (T2DM) is a very serious global problem. In Indonesia, this disease attacks at the most productive age; consequently, it can reduce economic status and life expectancy. The pathogenesis of T2DM is very closely related to inflammation and macrophage accumulation. However, no anti-inflammatory agent has been proven to play a role in the management of T2DM. Butyrate is a short chain fatty acid produced from resistant starch fermentation in the intestinal lumen. It is able to bind to GPR41 and GPR43 receptors on monocytes, so that it can change the pattern of cytokine expression, activation, migration and cell differentiation. Hence, it is interesting to examine the anti-inflammation effect of butyrate and the effect on monocyte migration. A total of 37 subjects were examined in this study. They were divided into two groups, with and without butyrate treatment. We analyzed two pro-inflammatory cytokines (Tumor Necrosis Factor TNF-α and Interleukin IL-6) and one anti-inflammatory cytokine, IL 10. Monocytes were isolated in type 1 collagen gel for migration testing using the µ-slide chemotaxis IBIDI. Image analysis used ImageJ and Chemotaxis tool software. There was a significant difference in the TNFα/IL 10 ratio between healthy groups and T2DM. Butyrate also appears to suppress TNFα cytokine production and increase IL10 production. It also decreases the accumulation distance of monocyte migration in T2DM.