The existence of males and females, which are often strikingly different in morphology, reproductive strategies and behavior, is one of the most widespread phenomena in biology. However, the genetic mechanisms that generate this ubiquitous pattern are surprisingly diverse and do not follow a phylogenetic pattern. Sex-determination mechanisms can differ between even closely related species and arise frequently and independently. Fish provide a paradigmatic example, as their sex-determination mechanisms range from environmental to different modes of genetic determination. The evolutionary meaning of this remarkable plasticity is unknown. For genetic sex determination, where the trigger for female or male development comes from the genetic constitution of the individual, the evolution of sex-determination mechanisms is connected to a very peculiar genomic process, namely the formation of sex chromosomes [1][2][3][4] .To improve understanding of the function and evolution of sex chromosomes, their genetic organization must be deciphered.However, owing to their degenerate nature and high repetitive DNA content, sex chromosomes pose almost insurmountable problems in deciphering their gene content and organization. So far, only the human 5 , chimpanzee 6 and rhesus macaque Y chromosomes 7 and the male-specific region on the Y chromosome of one fish, the medaka 8 , have been sequenced. These analyses have nevertheless provided important insights into the evolution of Y chromosomes, their genomic organization and their degeneration processes, as well as predictions as to their likely evolutionary fate 9-12 .Much less genomic information exists on W chromosomes because, as with Y chromosomes, they are predominantly highly repetitive in nature. The prevailing theory of the evolution of sex chromosomes predicts that degeneration of the heterogametic sex chromosome is a stepwise process that occurs over an extended period of time. We therefore reasoned that an evolutionarily young W chromosome Whole-genome sequence of a flatfish provides insights into ZW sex chromosome evolution and adaptation to a benthic lifestyle Genetic sex determination by W and Z chromosomes has developed independently in different groups of organisms. To better understand the evolution of sex chromosomes and the plasticity of sex-determination mechanisms, we sequenced the whole genomes of a male (ZZ) and a female (ZW) half-smooth tongue sole (Cynoglossus semilaevis). In addition to insights into adaptation to a benthic lifestyle, we find that the sex chromosomes of these fish are derived from the same ancestral vertebrate protochromosome as the avian W and Z chromosomes. Notably, the same gene on the Z chromosome, dmrt1, which is the male-determining gene in birds, showed convergent evolution of features that are compatible with a similar function in tongue sole. Comparison of the relatively young tongue sole sex chromosomes with those of mammals and birds identified events that occurred during the early phase of sex-chromosome evolution. Pertinent to...

No abstract

A study was conducted to estimate the optimum requirement of dietary available phosphorus for GIFT strain of Nile tilapia Oreochromis niloticus. Six purified diets were formulated to contain graded levels (0 (control diet), 2.9, 4.8, 7.6, 9.1 and 10.9 g kg À1 diet) of available phosphorus. Each diet was fed to triplicate groups of 12 fish with initial average weight (46.03 AE 2.14) g for 8 weeks. The results showed that fish fed the three lowest phosphorus diets (0, 2.9 and 4.8 g kg À1 ) had significantly lower weight gain rate, specific growth rate (SGR) and feed efficiency than those fed the other diets (P < 0.05). The survival rate of fish fed the control diet was significantly lower than that of the fish fed the other diets (P < 0.05). Whole body viscerosomatic index and crude lipid content decreased significantly with increasing dietary available phosphorus levels (P < 0.05), while the contents of crude ash, calcium, phosphorus in the whole body and vertebrae showed the opposite trend (P < 0.05). The blood chemistry analysis showed that dietary available phosphorus had significant effects on serum phosphorus concentration, enzyme activities of alkaline phosphatase and parathyroid hormone level. Quadratic curve analysis based on SGR indicated that the minimum dietary requirement of available phosphorus for maintaining optimal growth of tilapia was 8.6 g kg À1 .

Dietary thiamin requirement of juvenile grass carp, Ctenopharyngodon idella, was to investigate in this experiment. Eight purified diets were formulated with graded levels of thiamin (0.1, 0.6, 1.1, 2.1, 5.5, 9.8, 21.2, and 41.8 mg/kg, respectively). Each diet was fed to triplicate groups of 40 fish (initial average weight 10.7 ± 0.2 g) for 12 wk in 400‐L aquaria (R = 1 m, h = 0.6 m). Results showed that weight gain rate, specific growth rate, feed efficiency, protein efficiency ratio, and hepatosomatic indice of fish increased before dietary thiamin increased to the optimum level, then remained similar thereafter (P > 0.05). Thiamin concentration in fish liver was positively correlated with dietary thiamin and it stayed in stable when dietary thiamin level exceed 5.0 mg/kg. The serum biochemical indices analysis showed that dietary thiamin had significant effects on serum triglycerides, total cholesterol, glucose, pyruvate contents, and lactate dehydrogenase activity. Body composition was unaffected by dietary thiamin. Broken‐line regression analysis showed that, a dietary thiamin level of 1.3 mg/kg diet was adequate for optimum growth, and 5.0 mg/kg for maximum liver thiamin accumulation.

The objective of this study was to assess the effects of dietary lipids on growth performance, body composition, serum parameters, and expression of genes involved in lipid metabolism in adult genetically improved farmed tilapia (GIFT strain) of Nile tilapia, Oreochromis niloticus. We randomly assigned adult male Nile tilapia (average initial body weight = 220.00 ± 9.54 g) into six groups consisting of four replicates (20 fish per replicate). Fish in each group were hand-fed a semi-purified diets containing different lipid levels [3.3 (the control group), 28.4, 51.4, 75.4, 101.9, and 124.1 g kg(-1)] for 8 weeks. The results indicated that there was no obvious effect in feeding rate among all groups (P > 0.05). The highest weight gain, specific growth rate, and protein efficiency ratio in 75.4 g kg(-1) diet group were increased by 23.31, 16.17, and 22.02 % than that of fish in the control group (P < 0.05). Protein retention ratio was highest in 51.4 g kg(-1) diet group. The results revealed that the optimum dietary lipid level for maximum growth performance is 76.6-87.9 g kg(-1). Increasing dietary lipid levels contributed to increased tissue and whole body lipid levels. Saturated and monounsaturated fatty acids (MUFAs) decreased, and polyunsaturated fatty acids increased with increasing dietary lipid levels. With the exception of MUFAs, the fatty acid profiles of liver and muscle were similar. Dietary lipid levels were negatively correlated with low-density lipoprotein- cholesterol content and positively with triacylglycerol and glucose contents. In the lipid-fed groups, there was a significant down-regulation of fatty acid synthase (FAS) mRNA in liver, muscle, and visceral adipose tissues. There was a rapid up-regulation of lipoprotein lipase (LPL) mRNA in muscle and liver with increasing dietary lipid levels. In visceral adipose tissue, LPL mRNA was significantly down-regulated in the lipid-fed groups. Dietary lipids increased hormone-sensitive lipase (HSL) mRNA expression levels in the three tissues. These results strongly suggested that moderate dietary lipid levels were beneficial for adult tilapia growth performance and feed efficiency. However, excessive dietary lipid levels contributed to lipid deposition. Additionally, excessive dietary lipids may induce a competition between lipolysis and lipogenesis. FAS did not have tissue-specific regulation; however, the regulation of dietary lipids on LPL expression is tissue specific. FAS was a negative feedback regulator on fat deposition, and HSL was an indicator of fat content in tilapia.