In situ optical meters are widely used to estimate leaf chlorophyll concentration, but non-uniform chlorophyll distribution causes optical measurements to vary widely among species for the same chlorophyll concentration. Over 30 studies have sought to quantify the in situ/in vitro (optical/absolute) relationship, but neither chlorophyll extraction nor measurement techniques for in vitro analysis have been consistent among studies. Here we: (1) review standard procedures for measurement of chlorophyll; (2) estimate the error associated with non-standard procedures; and (3) implement the most accurate methods to provide equations for conversion of optical to absolute chlorophyll for 22 species grown in multiple environments. Tests of five Minolta (model SPAD-502) and 25 Opti-Sciences (model CCM-200) meters, manufactured from 1992 to 2013, indicate that differences among replicate models are less than 5%. We thus developed equations for converting between units from these meter types. There was no significant effect of environment on the optical/absolute chlorophyll relationship. We derive the theoretical relationship between optical transmission ratios and absolute chlorophyll concentration and show how non-uniform distribution among species causes a variable, non-linear response. These results link in situ optical measurements with in vitro chlorophyll concentration and provide insight to strategies for radiation capture among diverse species.

Particularly in light of California’s recent multiyear drought, there is a critical need for accurate and timely evapotranspiration (ET) and crop stress information to ensure long-term sustainability of high-value crops. Providing this information requires the development of tools applicable across the continuum from subfield scales to improve water management within individual fields up to watershed and regional scales to assess water resources at county and state levels. High-value perennial crops (vineyards and orchards) are major water users, and growers will need better tools to improve water-use efficiency to remain economically viable and sustainable during periods of prolonged drought. To develop these tools, government, university, and industry partners are evaluating a multiscale remote sensing–based modeling system for application over vineyards. During the 2013–17 growing seasons, the Grape Remote Sensing Atmospheric Profile and Evapotranspiration eXperiment (GRAPEX) project has collected micrometeorological and biophysical data within adjacent pinot noir vineyards in the Central Valley of California. Additionally, each year ground, airborne, and satellite remote sensing data were collected during intensive observation periods (IOPs) representing different vine phenological stages. An overview of the measurements and some initial results regarding the impact of vine canopy architecture on modeling ET and plant stress are presented here. Refinements to the ET modeling system based on GRAPEX are being implemented initially at the field scale for validation and then will be integrated into the regional modeling toolkit for large area assessment.

Water-limiting conditions in many California vineyards necessitate assessment of vine water stress to aid irrigation management strategies and decisions. This study was designed to evaluate the utility of a Crop Water Stress Index (CWSI) using multiple canopy temperature sensors and to study the diurnal signature in the stress index of an irrigated vineyard. A detailed instrumentation package comprised of eddy covariance instrumentation, ancillary surface energy balance components, soil water content sensors and a unique multi-canopy temperature sensor array were deployed in a production vineyard near Lodi, CA. The instrument package was designed to measure and monitor hourly growing season turbulent fluxes of heat and water vapor, radiation, air temperature, soil water content directly beneath a vine canopy, and vine canopy temperatures. April 30-May 02, June 10-12 and July 27-28, 2016 were selected for analysis as these periods represented key vine growth and production phases. Considerable variation in computed CWSI was observed between each of the hourly average individual canopy temperature sensors throughout the study; however, the diurnal trends remained similar: highest CWSI values in morning and lowest in the late afternoon. While meteorological conditions were favorable for plant stress to develop, soil water content near field capacity due to frequent irrigation allowed high evapotranspiration rates resulting in downward trending CWSI values during peak evaporative demand. While the CWSI is typically used to evaluate plant stress under the conditions of our study, the trend of the CWSI suggested a lowering of plant water stress as long as there was adequate soil water available to meet atmospheric demand.

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Maize (Zea mays) is increasingly grown in controlled environments to facilitate phenotypic analysis. Even with ample chelated iron (Fe), maize often develops interveinal chlorosis in soilless substrates or hydroponics because of inadequate bioavailable Fe in the plant. We hypothesized that the excessive phosphorus (P) in standard greenhouse fertigation solutions would accentuate the chlorosis. Here, we report that reducing the P concentration from 0.7 to 0.07 mmol·L−1 (22 to 2 mg·L−1) provided adequate P for rapid growth and increased chlorophyll concentration from 263 to 380 µmol·m−2. Restricted root-zones in containers require frequent watering and are often watered to excess, which flushes the root-zone with a high P solution. In a separate study, minimizing the leaching fraction increased leaf chlorophyll concentration from 123 to 508 µmol·m−2. The use of a ceramic substrate typically improves the green leaf color of maize plants. Consistent with this observation, we found no effect of high P concentration in the irrigation solution on growth or chlorophyll density in ceramic substrates because it strongly absorbs P from solution. These findings can significantly improve maize growth and nutrition in controlled environments.