The article provides information on the development of formulations and production technology of functional food snacks (bars, tablets, cubes) from vegetables, fruit and secondary raw materials from the production of direct-pressed fruit and vegetable juices for a healthy snack during the day (morning, afternoon, evening) in accordance with the current trend of nutrition: “The right products at the right time”. In a balanced diet, a person needs two to three snacks during the day between main meals. Each snack should have an individual combination of proteins, fat, carbohydrates, fiber and with the given parameters of calorie content and antioxidant activity. Developments of the authors of the article are related to vegetable and vegetable-fruit snacks (bars, tablets and cubes) with low calorie content, which can be used as a light snack “on the go”, as an addition to food or a light snack. Products based on vegetable and fruit raw materials are included in the consumer subcategory in the market of snacks (bars, tablets, cubes) along with snacks made from cereal-muesli, fruit-nut, energy, but they differ significantly from them in low calorie, high fiber and antioxidant content. The scientific component of the development of formulations and technology for vegetable and fruit and vegetable snacks is not to create them with ingredients that no one has used yet, but that these products are required for the healthy nutrition of adults and the full development of children. All researches, developments and manufacture of samples were carried out on instruments and equipment of laboratories and departments of Michurinsk State Agrarian University.

Tomatoes are the main vegetable crops in open and protected ground. Currently, a huge number of varieties and hybrids have been created for industrial and amateur vegetable growing, which differ in the type of bush, yield, early maturity, marketability, disease resistance, color, shape, size, mechanical strength, and biochemical composition of fruits (content of dry substances, sugars, vitamins, mineral salts, organic acids and other vital ingredients). Therefore, not all varieties are equally suitable for processing into functional food products. The article considers the assortment of tomatoes for open ground by yield, marketable qualities and the main indicators of the biochemical composition of the fruit: acidity, dry matter content, sugars, vitamin C, the accumulation of nitrates in the fruit, as well as by taste. As a result of a comprehensive assessment of 9 varieties of tomatoes, the varieties Nepryadva, Belkhavsky and Pulsar were identified, which have high yield, marketability, taste qualities of fruits, vitamin value and suitability for processing into functional products. In breeding for use as sources, the main economically valuable traits are of interest: yield and marketability of fruits – Belkowski, Nepryadva, Pulsar, the size of the fruit – Belkowski, Pulsar; the content of dry substances Belkovsky, Bui-Tur, Nepryadva, Pulsar; vitamin C – Belkowski, Bui-Tur, Pulsar; on the accumulation of nitrate – Nepryadva, Shuttle, Beljavsky, Kulon; taste – Belkowski, Nepryadva, Bui-Tur, Pulsar, Yakhont.

The paper studies the reliability of transmission lines of Michurinsk district electric lines in Tambov Region. It evaluates the quality of overhead power transmission lines in the support-insulator-wire system and determines the reliability factor of overhead lines. The paper proposes methodological approaches to the survey of power transmission lines using unmanned aerial vehicles. Their use seems quite promising and profitable, since the cost of such work is an order of magnitude lower.

The fruits of new apple cultivars bred by the FSBSI “Federal Scientific Center named after IV Michurin”, adapted to the stressful weather conditions of the Central Black Earth Region of Russia, were used. During storage of control and 1-MCP-treated fruits of 5 studied apple cultivars in air (regular atmosphere: CO2 = 0.03%, O2 = 21%), modified atmosphere (O2 = 16-19%, CO2 = 1.5-5.0%) and controlled atmosphere with ultra-low oxygen content (O2 = 1.2-1.5%, CO2 = 1.2-1.5%), the following main diseases were identified: for cv. Uspenskoye – scald, bitter pit, breakdown; for cv. Fregat - bitter pit, breakdown, CO2-skin injury. Development of several diseases at the same time is also possible (CO2-skin injury + bitter pit, bitter pit + breakdown); for cv. Flagman - scald, bitter pit, breakdown, scald + bitter pit; for cv. Bylina - CO2-skin injury, bitter pit, breakdown, soft scald; for cv. Vympel - CO2-skin injury. Maximum storage efficiency was shown by fruits cv. Vympel stored under CA + 1-MCP technology. Data on the keeping ability of apple fruits of the studied cultivars allow developing high-precision varietal storage technologies.

Experimental data on the change in the number and species composition of microorganisms in the atmosphere have been provided. These includes the changes on the walls of refrigeration chambers and on the surface of berries of the grape varieties Preobrazhenie and Livia when stored in a refrigerating chamber with a normal and ionized atmosphere. It was shown that the use of an ionized atmosphere with a concentration of positive aeroions of 0.25… 0.48 × 1 × 103 cm3 and negative aeroions of 0.11… 0.25 × 1 × 103 cm3 helped to reduce the overall microbiota contamination in a storage atmosphere by 94.7%. This happened on the surface of the walls and structures of the refrigerating chamber by 100% and on the surface of berries of the grape varieties Preobrazhenie and Livia by 95.6% and 97.1%, respectively.