Pengetahuan gizi ibu menentukan semua yang dimakan oleh anak. Ibu yang memiliki pengetahuan gizi yang baik akan membentuk perilaku gizi seimbang yang baik untuk anak. Perilaku tersebut akan berpengaruh terhadap asupan zat gizi dan status gizi anak. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan dan perilaku ibu tentang gizi seimbang dengan status gizi anak TK di Desa Yosowilangun Lor Kabupaten Lumajang. Penelitian ini menggunakan metode survei analitik dengan desain studi cross sectional. Penelitian ini dilaksanakan pada bulan Oktober 2016 di TK Muslimat Nu 01 Yosowilangun Lor, TK Dharma Wanita 01 Yosowilangun Lor dan TK Dharma Wanita 02 Yosowilangun Lor. Pengambilan data pengetahuan ibu tentang gizi seimbang  dan perilaku ibu tentang gizi seimbang menggunakan kuesioner dan untuk memperoleh data status gizi anak menggunakan Z- Score dengan indikator BB/U. Penelitian ini melibatkan 68 responden. Berdasarkan analisis bivariat yang telah diuji statistik Somers’d, pada uji hubungan pengetahuan ibu tentang gizi seimbang dengan status gizi anak TK di Desa Yosowilangun Lor diperoleh nilai p = 0,000 yang menunjukkan adanya hubungan pengetahuan ibu tentang gizi seimbang dengan status gizi anak TK di Desa Yosowilangun Lor Kabupaten Lumajang. Pada uji hubungan perilaku ibu tentang gizi seimbang dengan status gizi anak TK di Desa Yosowilangun Lor Kabupaten Lumajang diperoleh nilai p = 0,000 yang menunjukkan adanya hubungan perilaku ibu tentang gizi seimbang dengan status gizi anak TK di Desa Yosowilangun Lor Kabupaten Lumajang.

The COVID-19 pandemic makes it possible for increasing the number of stunted children in Jember. So it is difficult to predict the target to reduce stunting. Jember is one of the districts in East Java Indonesia, has a fairly high number of children under five (80,359 people). This study aims to examine the need for developing a nutritional intervention to overcome stunting during COVID-19 in Jember district. This study is a descriptive-analytic study with a qualitative approach in the case of stunting in Jember district. The research was conducted in 4 sub-districts in Jember. The research target of families who have children under five with stunting, the risk of stunting and stakeholders. Data analysis used Precede Proceed theory with five diagnostic phases. The social diagnosis phase describes the quality of life in Jember. The epidemiological diagnosis phase describes the status of the Covid area. The Behavior and environment diagnosis phase describe there is no direct anticipation of COVID-19. The educational and ecological diagnostic phase examines behavior in child care, low purchasing power and access to food availability, policies and sanitation. Administrative and policy diagnosis phases, describe about funds, the lack of covid 19 information and limited health resources in the region.

Penelitian ini bertujuan untuk mengetahui karakteristik yogurt edamame hasil fermentasi kultur campuran dengan kajian jumlah kultur campuran dan waktu fermentasi. Rancangan penelitian menggunakan Rancangan Acak Kelompok (RAK) dengan dua faktor yaitu jumlah kultur campuran dan waktu fermentasi. Jumlah kultur campuran yang digunakan adalah 3%, 5% dan 7% sedangkan waktu fermentasi adalah 6 jam, 12 jam dan 24 jam dengan tiga kali ulangan. Analisa yang dilakukan pada produk yogurt edamame adalah pH, konsistensi dan organoleptik. Perlakuan terbaik selanjutnya dianalisa aktivitas antioksidan. Data yang diperoleh dianalisa menggunakan ANOVA dengan uji lanjut Duncan’s Multiple Range Test dengan bantuan software SPSS. Penentuan perlakuan terbaik dengan metode De Garmo. Hasil penelitian menunjukkan perlakuan terbaik adalah yogurt dengan jumlah kultur 7% dengan waktu fermentasi 24 jam. Yogurt ini memiliki karakteristik pH 4,39, konsistensi 3,56 cm, kesukaan warna, aroma, rasa dan tekstur netral. Sedangkan pada mutu hedonic warna agak hijau, aroma dan rasa asam, tekstur kental. Aktivitas antioksidan yogurt edamame adalah 19,18%

Background: Hyperactive is behavior which demonstrates the attitude of more energy than normal behavior. Level of neurotransmitter dopamine and serotonin in the body may be the factor of this disorder behavior.  Level of phenylalanine and serotonin were found high in hyperactive children with autism. Level phenylalanine in the brain shows that it is not changed into tyrosine so dopamine can not be form. Serotonin derived from an amino acid tryptophan.Objective: To understand the association between phenylalanine and tryptophan intake to hyperactivity of  children with autism.Methods: A survey analytic research with cross sectional approach involving 20 subjects. Phenylalanine and tryptophan intake data was collected by Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ), and hyperactivity disorder of children with autism was measured based on DSM-IV guidelines. Results: Eight (40%) children had low hyperactivity, 9 (45%) children had moderate hyperactivity, 2 (10%) children had severe hyperactivity, and 1 (5%) child had very severe hyperactivity. Mean phenylalanine intake was 4899.74mg (±1543.42) with maximum and minimum intake respectively 7735.42mg and 1843.88mg. Tryptophan intake was 1153.91mg (±384.99) with maximum and minimum intake respectively 1953.89mg and 367.69mg. There was significant association between phenylalanine intake (p=0,034; r=0,477) and tryptophan intake and hyperactivity (p=0,026; r=0,492).Conclusion: There is an association between intakes of amino acid phenylalanine and amino acid tryptophan with hyperactivity of autistic children

Anemia is a reduced levels of Hemoglobin (Hb) in the blood. Anemia is one of the most common disorder that occurs during pregnancy, with the condition of Hb levels below 11 gr% Supplementation iron or granting tablet. Fe is an attempt important in prevent and handle Anemia, especially iron  deficiency Anemia. Compliance consume iron tablets in measuring instrument from accuracy of the total tablets which was consumed, the accuracy of consuming manner iron tablets, the frequency of consumption each day. Objective: To identify relations factors predisposing, compliance in consum iron tablet and levels hemoglobin of pregnant mothers in Puskesmas Mangli Kabupaten Jember. The study ofobservation analytic. Research instruments to collect database by giving questionnaire and examination levels hemoglobin. Subjekts are 32 pregnant women. Analysis using spearmen correlation rank showed the relationship between age to compliance mother in consume iron tablet (p = 0,015), there was a correlation between mothers education pregnant with compliance pregnant mothers in consume iron tablet (p = 0,001), there was a correlation between knowledge pregnant mothers with compliance pregnant mothers in consume iron tablet (p = 0,001), there was a correlation between a pregnant mothers with compliance pregnant mothers in consume iron tablet (p = 0,003), there was a correlation between compliance pregnant mothers in consume iron tableton the hemoglobin pregnant mothers (p = 0,000). The most dominant factor which affect the compliancy consumingiron tablet during the pregnancy was pregnant mother’s attitude with the score odds ratio (OR) 4,328. There was a connection between the predisposing with compliance pregnantmothersin consume iron tablet and there wasa link between compliance in consume iron tabletto the pregnant mother’s hemoglobin and the most predisposition dominant factor which affect the compliancy consumingiron tablet during the pregnancy was pregnant mother’s attitude.  Keywords: Factors Predisposing, Compliance, Iron tablet, Anemic, Hemoglobin levels.