The quality assurance system is one of the steps for higher education in improving the quality of the implementation of the Tridharma and services to the community as a form of Good University Governance. In implementing the internal quality assurance system, STIKes Mitra Keluarga has been implementing it since 2015 and always conducts analysis regularly every year. The type of research carried out is a descriptive analysis of the data from the implementation of the Internal Quality Audit (AMI) conducted by LPMI STIKes Mitra Keluarga in 2018/19 and 2019/20. The data obtained are then compared with the results between the items of conformity (KS) and non-compliance (KTS) from Education Standards, Research Standards, PKM Standards and Internal Driven Standards (Student Admission (PMB), Student Affairs, Graduates, Management Information Systems (SIM) and Cooperation). The results of the descriptive analysis carried out found an increase in the percentage of conformity (KS) and a decrease in the percentage of non-conformance (KTS) from the implementation of the Internal Quality Audit in 2018/19 and 2019/20. Several operational problems related to the implementation of the quality management system. Based on the results of the internal quality audit, several problems were found related to the implementation of the quality assurance system, including: 1) Not 100% of the STIKes Mitra academic community has a high awareness of quality commitment and performance documentation, 2) Auditees are not 100% obedient in the use of procedure manuals and still often replace documents without legal aspects from LPM, and 3) Efforts to achieve standards have not been carried out overall. The prevention strategies planned by STIKes Mitra Keluarga include: 1) Refreshing the quality commitment of the STIKes Mitra Keluarga academic community, 2) At the beginning of each semester, documents will be issued from the UPM of each study program and the frequency of monitoring and evaluation of the use of documents will be increased, 3) STIKes Mitra Keluarga leaders need to motivate the entire community to try to implement a strategy to achieve quality standards, 4) Make quality standards as indicators in strategic plans, and 5) Implement a system of rewards and punishments.

Pendahuluan: Potensi sayuran sebagai antioksidan sangat besar mengingat sayur termasuk kedalam menu utama makan yang dikonsumsi setiap hari. Antioksidan memiliki fungsi untuk mencegah terbentuknya radikal bebas yang terjadi akibat pencemaran atau polusi. Metode: Penelitian ini dilakukan untuk menganalisa kandungan beta karoten pada sayuran lokal di Indonesia dengan cara kuantitaif menggunakkan alat spektrofotometri dengan panjang gelombang 350 – 550 nm. Sampel yang digunakan adalah wortel, labu kuning, bayam merah, jagung, kol ungu, terong ungu, bit merah, cabai merah, tomat dan bayam. Pengukuran sampel dibandingkan dengan standar beta karoten murni, pengukuran dilakukan triplo. Hasil: Pengukuran seri larutan standar beta karoten dimulai dari konsentrasi 1,5 ppm, 3 ppm dan 5 ppm diperoleh R = 0.985. Kesimpulan: Dari hasil pengukuran sampel diperoleh bahwa urutan kandungan beta karoten dari yang tertinngi adalah cabai merah, wortel, jagung manis, bayam merah, labu kuning, tomat, bayam hijau, bit merah, kentang, terong ungu.

Stunting is a chronic malnutrition problemcaused by a lack of nutritional intake for a long time and not caused by hormonal disorders or diseases. Malnutrition in children can cause children to become sick easily, not optimal body postures, intelligence below normal and increase mortility in infants and children. Stunting can result in long-term economic losses for Indonesia. The purpose of this activity is to provide insight to the community to  prevent stunting to thrive in children. This activity is carried out online with the target audience of the general public participating in the webinar. To determine of participants education, an evaluation was conducted using pre test and post test questionnaires to participants, then analyzed descriptively. The result of this activity is that the level of community knowledge based on results of the pre test and post test has increased significantly, which is almost 86,42%. This can be seen from the discussion and questions given to the speakers and the highest score obtained. The highest score after the pre test was obtained up to 100 points while the lowest was 15 points. The highest score after the post test is obtained up to 100 points while the lowest is 30 points.

Rice paper is a rice-based food product that is currently popular in various Asian countries. Brown rice has various advantages over white rice, it contains flavonoid (anthocyanins) as antioxidants and also brown rice has a high fiber. Porang flour is an alternative food that is low in fat and high in fiber. This research is a descriptive experimental research design that aims to analyze the organoleptic characteristics, acceptability, content of macronutrients and fiber of the innovative product of making red rice rice paper with porang flour substitution. This study uses 3 formulas, namely the addition of brown rice, (tapioca flour and porang flour with different levels). The experiment was repeated twice on the same 30 panelists. The three samples were tested proximately (carbohydrate, protein, fat, ash content, fiber content, and water content). The data were analyzed using the Friedman Test on the four indicators including color, aroma, taste, and texture the results is significance value (p = 0.0001) < (0.05) which can be interpreted as all indicators (color, aroma, texture, and taste) has a real difference. The conclusion of this study is that rice paper F3 has the highest average value (the most preferred formula for the general public panelists).

Cassava contains the 80-90% carbohydrates, while Cassava leaves contain proteins, minerals, vitamins, and toxins that called Glucocide Cyanogenic. Glucose Cyanogenic can be hydrolyzed into Cyanide Acid which can bond with fe 2+ or fe 3+ in blood so that be able to degrade oxygen levels in the body cells. The purpose of this study is to know the effects of submersion NaHCO3 solution and Ca(OH)2 solution with time variations of submersion to the levels of cyanide in the cassava leaves. The pressence of Cyanide in the cassava leaves uses UV vis Spectrophotometer. The data was statistically analyzed by using a two-way anova test. According to the research, the highest levels of Cyanide found in NaHCO3 solution with 41,2656 ppm, with a reduction levels of Cyanide by 22.05% and The Ca(OH)2 with 53,9218 ppm with a reduction of Cyanide levels by 34.77% in 1 hour soaking. A statistical value of 0.106 and 0.116 (p>0.05) indicates that there is no differences of submersion of NaHCO3 solution and Ca(OH)2 solution with the time variatons that already done.