The purpose of this study was to evaluate body weight gain (PBB), ration consumption and ration conversion of Kampung Super chickens fed with turmeric flour in their rations. Single factor analysis was used in this study. Turmeric flour was given in stages: 0% (control), 2%, 4%, and 6%. Based on the results of the evaluation for ration consumption, it showed that the provision of turmeric flour was not significantly different (P 0.05) on the ration of super native chicken consumption. The average feed consumption is 324.39-338.69 g / head. Evaluation of body weight gain, showed that giving turmeric flour had a significant effect (P 0.05) on body weight gain. The ration conversion evaluation showed that the use of turmeric flour had a significant effect (P 0.05) on the ration conversion of Kampung Super chickens. The addition of 2-6% turmeric flour to native chicken rations showed an increase in body weight, a decrease in ration conversion. The recommendation for using turmeric in the super native chicken ration is 4% of the total basal ration

This study aims to determine the performance of super native chickens fed with fermented sago dregs as a substitute for corn in the ration. Super native chickens used in the study were 80 chickens. The research design used a completely randomized design (CRD) with 4 treatments and 4 replications. The treatment in this study was P0 (without a mixture of fermented sago dregs), P1 (rations with an additional 10% fermented sago dregs), P2 (rations with an additional 20% fermented sago dregs), P3 (rations with an additional 30% fermented sago dregs). The variables observed were ration consumption, body weight gain and ration conversion. Based on the analysis of variance, it showed that dietary consumption was not significantly differed (P0,05), while body  weight gain and diet conversion were significantly differed (P0,01). Therefore, the use of fermented sago dregs in the ration of super native  chickens can significantly affect body weight gain and ration conversion up to the level of 20%.

Tujuan penelitian ini adalah untuk mengetahui bagaimana penggunan kunyit dalam pakan ayam kampung super terhadap karateristik Feses yang dihasilkan. Sebanyak 120 ekor Ayam Kampung Super digunakan dalam penelitian ini. Periode perlakuan dilakukan pada hari ke-17 sampai hari ke-60. Kandang yang digunakan adalah personal cage, ukuran kandang 100 cm x 100 cm, sebanyak 20 unit dan masing masing cage. Rancangan penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Pemberian tepung kunyit pada pakan ayam kampung super tanpa kunyit (P0) menunjukan feses yang dihasilkan dominan bertekstur padat-cair, dengan warna feses putih kecoklatan dan bau yang sangat menyengat. Sedangkan  pemberian pakan dan tepung kuyit hingga 6%, tekstur feses dominan bertekstur padat, warna feses coklat sedikit putih, hitam, dengan bau yang tidak menyengat. Terjadi penurunan pH feses berkisar 6.60 ( tanpa kunyit) menjadi 5.61 (diberi kunyit). Bobot feses setiap perlakuan adalah sama.   Pemberian tepung kunyit hingga 6 % dalam bahan pakan mampu menurunkan pH feses, dan memperbaiki karateristik visual feses ayam Kampung Super

The purpose of the study was to determine the effect of giving skipjack viscera flour as a substitute for fish meal in the ration on the production of quail eggs. This research was conducted in September-October 2020, in Boidu Village, North Bulango District, Bone Bolango Regency, Gorontalo Province. The study used a completely randomized design (CRD) with 5 treatments and 4 replications. A total of 160 quails aged 47 days. The results showed that the provision of skipjack offal flour as a substitute for fish meal in the ration did not have a significant effect (P0.05) on the observed variables. Skipjack viscera flour can be used in quail rations as much as 12% in the ration.

The purpose of this study was to determine the equilibrium of external genetic for the population of crossbreed chicken. Observations were made at the Poultry Production Unit Laboratory at Gorontalo State University. The focus was focused on the genetic equilibrium of the feathers covering the body, variations in coat color, calf color, and comb shape of the crossing population. Algebraic analysis (a + b = 1) was used to calculate phenotype frequencies, genes, and genes heterozygosity of feather color, feather pattern, shank color and comb shape for the cross chicken population. Analysis of genetic Equiblirium in the pattern of feather color, coat color, shank color, and comb shape in chicken populations was used the chi-square test. The genetic equilibrium for feather pattern can be achieved in the f2 generation. The f2 population found 3 feather color patterns: black, brown/light brown, and Columbia. Phenotype distribution; 9: 4: 3. The frequency of Genesis 0.157; 0.296; 0.546 and there was an increase in heterozygosity by 0.688 ± 0.121. The genetic equilibrium for comb shape is achieved in f1 and f2 generations. The genetic equilibrium for feather pattern can be achieved in the f2 generation.  The genetic equilibrium in cross-breed populations that have recessive/dominant homozygotes can be achieved in one generation while for cross-breeding chickens that have heterozygous properties, genetic equilibrium can be achieved in short generations if these traits are expressed evenly in the population.