From the BOPO ratio of BPR Harau Payakumbuh in 2012 the value of BOPO was 83.19%, in 2013 the value was 84.58%, in 2014 the value was 85.95%, in 2015 the value was 85.53%. That to measure the ability of operating income to cover operating costs, the smaller the BOPO the more efficient the bank is in controlling its operational costs, the greater the profits the bank will get. From the ratio of NPM BPR Harau Payakumbuh in 2012 the value was 14.53%, in 2013 the value was 13.34%, in 2014 the value was 12.03%, in 2015 the value was 12.37%. So that the bank's ability to decline in generating net income. If the bigger the better, but this can be used as a representative measure, because the profits obtained must also be compared with the amount of funds used to obtain the profit. From the ratio of ROA to Hajj Payakumbuh in 2012 the value is 2.84%, year 2013 ROA value is 2.61%, in 2014 the value is 2.48%, in 2015 the value is 2.29%. So the BPR of Harau Paykumbuh ROA decreases every year, although the performance of BPR Harau Payakumbuh remains good because its value is still above the average BI assessment. If the ROA is lower the bank will not be able to operate effectively and efficiently in utilizing the assets it has in generating profits. From the 2012 ROE ratio of BPR Harau Payakumubuh the value was 23.52%, in 2013 the value was 22.41%, in 2014 the value was 20.45%, and in 2015 the value was 18.22%. So from 2012 to 2015 there was a decline, so that the bank's ability to generate net income from capital was low. However, the ROE is still said to be good because the value is above the average BI assessment.

The research explored exhibition space designs, particularly the interior design elements such as circulation, lighting, and display techniques to find out whether the design elements corresponded the design principles and to find out which museum had the most ideal exhibition design that was able to deliver exhibition messages to the audience. The research applied qualitative method with case study approach in three museums in Jakarta, those were National Museums, Bank of Indonesia museum, and museum of Fine Art and Ceramic as case studies and qualitative data collecting methods through observations to get real-settings information. Data analysis and comparison of various interior elements shows that from the three case studies only Bank of Indonesia Museum has an integrated exhibition space using various interior elements; circulation and lighting design as well as display technique that support the success of a museum to deliver exhibition messages to their visitor. It can stimulate visitors senses visually, auditory, and kinetic.

Indonesia is a rich country of arts and cultures. Dayak culture is one example. Dayak community has distinctive and unique of culture, from art, social system, to belief system. Hudoq mask and dance are samples of the culture of East Kalimantan Dayak community which are not decorative shapes and motifs only, but also full of philosophical meaning and symbol of the community’s faith. The results of this study are very important to record the progress of Dayak culture from ancient to present time, as well as to preserve the high values of Dayak community, as Indonesian people. This study can be used as materials in further Indonesian culture studying and served as examples to the upcoming art design world.

Abstract Traditional food carts can be a symbol of the distinctiveness of Indonesian culinary culture. Placement in a food court needs special attention so that it can blend with food court interior in the mall building. Traditional Betawinese food carts in foodcourt are expected to provide Betawinese cultural identity as an inspiration in applying local culture in commercial place. The uniqueness of Betawinese culture should be presented as the element of design in the counter so that the visitor could have the experience from the process of serving that used to be seen when serving in traditional food carts. This experiences are expected to provide insight and maintain the preservation of Betawinese traditional food. The identification of traditional Betawinese food carts is obtained through direct research conducted on objects by using goal grid methods. The outcome of this research is to create harmony between tradional food carts with the thematic interior of food court that served Indonesian cuisine to the visitiors. Abstrak Gerobak makanan tradisional dapat menjadi tanda kekhasan budaya kuliner Indonesia. Penempatannya pada sebuah foodcourt perlu mendapatkan perhatian khusus agar dapat menyatu dengan interior pusat jajan yang berada dalam bangunan mal. Identifikasi gerobak makanan tradisonal khas Betawi, didapatkan melalui penelitian langsung yang dilakukan terhadap objek. Hal ini dilakukan untuk dapat menciptakan keselarasan antara gerobak makanan tradisional, dengan tema pusat jajan pada bangunan mal yang menyajikan kuliner Indonesia sebagai menu yang ditawarkan kepada pengunjung. Gerobak makanan tradisional khas Betawi pada pusat jajan diharapkan dapat memberikan identitas budaya Betawi sekaligus menjadi sebuah inspirasi dalam menerapkan kekayaan budaya lokal pada sebuah fasilitas publik. Kekhasan budaya Betawi dalam penyajian makanan tradisional hendaknya desain gerobak, sehingga pengunjung pusat jajan, tetap mendapatkan pengalaman dari proses penyajian makanan khas Betawi layaknya makanan tersebut diproses saat berjualan dengan gerobak keliling. Pengalaman ini diharapkan dapat memberikan wawasan serta menjaga kelestarian dari makanan tradisional khas Betawi. Hasil luaran yang didapat adalah berupa desain gerobak makanan tradisional khas Betawi yang berada di sebuah pusat jajan pada bangunan mal.

Today’s technology much influences people’s working environment. The current technology has created a working culture that is not rigid and conventional, but a flexible working environment, in terms of working site, how to work, and the products. A wireless office with its facilities is a breakthrough for both individual worker and teams in the modern era.