The structural and rheological properties of aqueous suspensions of spray-dried cellulose nanocrystals (CNCs) were investigated and compared to those of freeze-dried. The cellulose nanocrystals were obtained from sulfuric acid hydrolysis of wood pulp. Ultrasonication was used to disperse cellulose nanocrystals in Milli-Q water and the power applied during ultrasonication was shown to be the controlling parameter for their dispersion, more than total energy. Dynamic light scattering measurements showed a decrease of the average hydrodynamic diameter down to the same limiting value, i.e. ∼75 nm, for both spray and freeze-dried cellulose nanocrystals. Since the same maximum dispersion state was reached for both CNC types, it indicated that the spray drying process did not limit dispersion, provided that sufficient ultrasonication was provided. Moreover, no desulfation occurred during ultrasonication at ambient temperature. Strong ultrasonication also caused a decrease of intrinsic viscosity, along with an increase in maximum packing concentration. These properties were correlated to agglomerates break-up, which released both ions and water in suspension. The ionic strength increase may lead to a thinner electrostatic double layer surrounding the cellulose nanocrystals, reducing their apparent concentration.
Formic acid is a liquid, safe, and energy-dense carrier for fuel cells. Above all, it can be sustainably produced from the electroreduction of CO2. The formic acid market is currently saturated, and it requires alternative applications to justify additional production capacity. Fuel cell technologies offer a chance to expand it, while creating an opportunity for sustainability in the energy sector. Formic acid-based fuel cells represent a promising energy supply system in terms of high theoretical open-circuit voltage (1.48 V). Compared to common fuel cells running on H2 (e.g., proton-exchange membrane fuel cells), formic acid has a lower storage cost and is safer. This review focuses on the sustainable production of formic acid from CO2 and on the detailed analysis of commercial examples of formic acid-based fuel cells, in particular direct formic acid fuel cell stacks. Designs described in the literature are mostly at the laboratory scale, still, with 301 W as the maximum power output achieved. These case studies are fundamental for the scale-up; however, additional efforts are required to solve crossover and increase performance.
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Background: Manufacturers of orthodontic aligners suggest that users remove appliances every time they consume solid foods or any drink (except water). This is to avoid a color change within the clear thermoplastic material of which they are made. However, limited quantitative evidence exists to guide users and practitioners in this regard. Herein, we evaluated the color stability of the polymer forming three different American brands of aligners and the stain-removal potential of two cleansers to provide such guidelines. Methods: The removable appliances (300 specimens, 100 per brand) were exposed to different staining agents common in a regular diet (coffee, black tea, red wine, cola) or to a control solution in vitro over 12 h or 7 days. The three brands evaluated were Invisalign®, ClearCorrect® and Minor Tooth Movement®. These were then cleaned by using either Invisalign® cleaning crystals or the Cordless Sonic Cleaner combined with a Retainer Brite® tablet. The CIELAB color space approach was used to compare color changes (ΔE) in aligners before immersion (T0), after a 12h exposure (T1), after a 7-day exposure (T2) and after cleaning (T3). Statistical methods (Levene's test, ANOVA, Brunner-Langer model, Tukey's range test and t-test) were used to identify interactions between the brands themselves or between the brands and the cleaning methods. Statistical analyses were performed at the .05 significance level. Results: A 12-h or 7-day exposure to instant coffee or red wine significantly colored the Invisalign® aligners compared to the two other brands. Black tea created an important extrinsic color change for all three brands after 7 days. Clinically, both cleaning methods showed a better efficacy in removing stains from black tea compared to other staining agents. Conclusions: The Invisalign® aligners were more prone to pigmentation than the ClearCorrect® or the Minor Tooth Movement® devices after an exposure to coffee or red wine. Black tea caused important stains on the surface of the three tested brands. Both cleansing methods performed similarly.
, J. R. (2014). Photo-initiated chemical vapor deposition of thin films using syngas for the functionalization of surfaces at room temperature and near-atmospheric pressure. Surface and Coatings Technology, 244, p. 98-108. doi:10.1016/j.surfcoat.2014 This study addresses the current limiting factor, namely the cost issue, by using simple gas precursors, using an a↵ordable initiation source and operating under normal condition. This approach di↵ers from the current approaches which use expensive solvents as precursors, energy consuming-sources of initiation (e.g.high temperature, plasma and VUV) and operate under high vacuum and/or high temperatures. While the current paradigm is to target the peak absorption of a molecule, the present study indicates that long chain polymerized products can be formed from o↵-peak wavelength. It has been found that photo-initiated deposition occurs and that a wide range of water contact angles, from 5 to 118 , can be obtained by manipulating the experimental conditions. A multilinear empirical model has been derived, and it predicts fairly well the contact angles obtained as a function of the di↵erent experimental parameters.
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