Newborn calves (n=19) got 4.5 liters of pooled colostrum within three feedings in the first 14 hours post natum (p.n.). The immunoglobulin G1 (IgG1) and IgG2 concentrations in the colostrum pool were 54.9 mg/ml and 4.2 mg/ml. The precolostral serum IgG concentrations in calves were 0.15 mg/ml (IgG1; SD 0.24) and 0.06 mg/ml (IgG2; SD 0.14). The highest serum IgG levels p.n. were measured 12 hours after the first colostrum feeding (9.3 mg IgGl/ml (SD 4.0), 0.8 mg IgGl/ml (SD 1.0). Thereafter, the mean IgGl level was reduced continuously to the significant lowest concentration of 4.9 mg/ml (SD 2.3) at day 28 p.n. and then increased continuously to the significant highest concentration of 9.0mg/ml (SD 4.8) on day 77 p.n.. The mean concentration of IgG2 was lowest on day 11 p.n. (0.5 mg/ml; SD 0.4) and highest on day 77 p.n.(1.2 mg/ml; SD 0.6). In blood from 198 calves, housed in Germany and sampled between day 4 and 6 p.n., the IgG concentration averaged 4.9 mg/ml serum (SD 3.3). From 93 dams of these calves a sample of the first colostrum could be obtained showing a mean concentration of 22.0 mg IgG/ml (SD 11.0). IgG levels in the colostrum and in the serum showed a correlation of r=0.37. In Kenia IgG levels of three week old calves from two farms were measured. The calves were always with mother for the first 24 hours. The mean serum IgG concentrations of the calves were 22.5 mg IgG/ml (n=7, SD 6.8) and 15.2 mg IgG/ml (n=15; SD 6.3). Comparing to the serum IgG levels found in calves of our studies in Germany there were significant differences.

In a field trial on a farm in Turkey, we tested whether specific egg-yolk antibodies had a prophylactic effect on neonatal diarrhea. Owing to its antibody spectrum, this egg powder was very suitable for this farm since mainly rotavirus was identified. Regardless of the dosage (2 g, 4 g, or 8 g egg powder), the calves (n = 164) which received specific egg-yolk antibodies via the whole egg during the first 14 days of life showed significant improvements in risk and duration of diarrhea and in body weight gain compared with calves of the control group (n = 80) which had not received any egg powder. These significant differences in body weight still persisted after 3 months of life. The mortality risk in the control group amounted to 8.8%, while in all egg powder groups (n = 164) only one calf died as a result of diarrhea. Breed-dependent differences in the parameters were not observed.

No abstract

No abstract

The present study covers rank correlated use of soft flooring during partial replacement (45% of the total floor space) of concrete slatted floor by rubber covering. For this purpose, the rank position of 19 cows within a 50 Brown Swiss dairy cattle herd was evaluated by calculating the individual dominance index. A clear rank affiliation could be found for 16 cows (eight cows with a rank index 0.67 – 1.0 (ie high ranking) and eight cows with a rank index 0.0 – 0.25 (ie low ranking). Using focal sampling, the 16 cows were observed with time-lapse video recording before and after floor replacement (8.5 hours per day for 10 days with each floor kind). After replacing 45% of the concrete floor surface with soft flooring in a test area far from the milking parlour, high ranking cows used this area significantly longer ie 105.5 ± 36.2 min more than before compared with lower ranking herd members, who did so 17.6 ± 24.6 min less. Before replacement, low ranking cows spent significantly more time on the concrete slatted floor of the test area (147.6 ± 13.2 min) than high ranking cows (80.9 ± 17.3 min). The results of the observation demonstrate that the extent of use of soft rubber flooring correlates to rank-order and illustrates the importance of barn designs in terms of meeting their specific needs in spite of an existing rank order.